Frozen pizza is a lifesaver on hectic weeknights or whenever that late-night craving strikes. But let’s be honest—some pizzas leave you longing for something (anything!) else, while others somehow manage to taste like they came from a decent pizzeria.
With that in mind, I’ve munched through more slices than I care to admit to bring you this definitive ranking, from the ones I’d rather leave in the freezer aisle to those worthy of top billing. Buckle up, folks—there’s a lot of pepperoni ahead.
20. Totino’s Party Pizza
Why It’s Ranked Last: Let’s be real: Totino’s is basically a nostalgic throwback. The crust is paper-thin, more akin to a crispy tortilla than actual dough. The cheese is minimal, the sauce is sweet, and the pepperoni tends to get lost in a sea of sodium.
Taste & Texture: If you’re after a crunchy bite and have fond memories of microwaving Totino’s in your college dorm, you might still love it. But it’s far from a quality pizza experience.
Final Verdict: Grab it only when you’re desperate or chasing some childhood nostalgia. Otherwise, you can do better.
19. Celeste Pepperoni Pizza
Why It’s So Low: Celeste is known for being ultra-cheap, and it shows. The crust is cardboard-like, the pepperoni distribution is random, and the flavor profile leans heavily on sweet tomato sauce.
Taste & Texture: It’s a single-serve pizza that tastes, well, single-serve. The cheese is sparse, and any real pepperoni oomph is overshadowed by the sweetness of the sauce.
Final Verdict: It’ll fill you up on the cheap, but it won’t earn any culinary awards. If you’re in a serious pinch, it’s a minor step up from nothing.
18. Mama Cozzi’s Thin Crust Pepperoni Pizza (Aldi)
Why It’s Down Here: Aldi’s Mama Cozzi’s line is hit or miss. This one lands in the “almost decent” category. The crust is crispy enough, but the sauce and cheese can feel a bit underwhelming.
Taste & Texture: The pepperoni has a mild kick, but it’s not super generous. The sauce is passable—neither too sweet nor too tangy—and the crust gets points for crispness.
Final Verdict: If you’re an Aldi regular, it’s not a terrible option on a budget. Just don’t expect a gourmet experience.
17. Tony’s Pepperoni Pizza
Why It’s Low: Tony’s is the definition of “it’ll do if I’m starving.” The crust can be weirdly spongy, and the sauce is high on sweetness.
Taste & Texture: Pepperoni is decent, but the cheese has a cafeteria-lunch vibe that’s both comforting and slightly disappointing at the same time.
Final Verdict: Perfect for a trip down memory lane to middle school. Otherwise, keep scrolling for better picks.
16. Red Baron Classic Crust Pepperoni
Why It’s Mid-Low: Red Baron has been around forever, and it’s definitely a step up from the bargain basement. But the crust is often inconsistent—sometimes too crisp, sometimes too doughy.
Taste & Texture: The pepperoni is flavorful enough, the sauce is middle-of-the-road, and the cheese coverage is respectable. You’ll get a reliably okay pizza, just not a remarkable one.
Final Verdict: It’s a safe choice when you need a quick fix, but don’t expect to be blown away.
15. Tombstone Pepperoni Pizza
Why It’s Here: Tombstone has its loyal fans, especially if you like a thinner crust that’s a step above cardboard. The sauce leans tangy, which some folks love.
Taste & Texture: The pepperoni is slightly spicy and fairly abundant, and the cheese melts okay. The crust can get nice and crispy if you bake it just right.
Final Verdict: If you’ve grown up on Tombstone, it’s a comforting choice. Not the best, not the worst—solid middle-of-the-road.
14. Great Value Rising Crust Pepperoni (Walmart)
Why It’s Ranked Here: Great Value’s rising crust is a decent surprise. The crust actually puffs up, giving a more bread-like chew. Pepperoni coverage is fairly good.
Taste & Texture: Sauce is a little on the sweet side, but the cheese ratio feels balanced. The pepperoni has a mild flavor, nothing fancy but not offensive.
Final Verdict: If Walmart is your go-to, this is a wallet-friendly pick that won’t leave you totally disappointed.
13. Digiorno Traditional Crust Pepperoni Pizza
Why It’s Mid-Pack: DiGiorno is famous for its rising crust, but the traditional crust version doesn’t quite capture the same magic. It’s not terrible, just overshadowed by better pizzas in the lineup.
Taste & Texture: The pepperoni is flavorful, and the cheese is decently gooey when baked correctly. The crust, though, can feel a bit stiff.
Final Verdict: If you love DiGiorno but don’t want a thick crust, this might satisfy you—but there are better DiGiorno options (hint: keep reading).
12. California Pizza Kitchen Crispy Thin Crust Pepperoni
Why It’s Here: CPK tries to bring that restaurant feel to your freezer. The crust is genuinely thin and crisp, and the sauce often has a slightly elevated flavor profile.
Taste & Texture: You’ll get a nice tang from the sauce, and the pepperoni is higher quality than some lower-ranked pies. The cheese is a bit sparse, though.
Final Verdict: Good for those who enjoy a lighter, more “artisan” style pizza. If you’re hungry for a thick, hearty slice, you might look elsewhere.
11. Newman’s Own Thin & Crispy Pepperoni Pizza
Why It Shines: Newman’s Own uses respectable ingredients, and you can taste the difference. The sauce is herby and not overly sweet, and the pepperoni is decent.
Taste & Texture: The crust is indeed thin and crispy, holding up well under the cheese and sauce. Each bite feels balanced—no one element steals the show.
Final Verdict: A good pick if you’re looking for a straightforward thin-crust pizza without too many bells and whistles.
10. Screamin’ Sicilian Bessie’s Revenge Pepperoni
Why It’s Mid-Tier Great: Screamin’ Sicilian is known for heavy cheese coverage and robust flavor. The crust is decent, but it’s the toppings that command attention.
Taste & Texture: Pepperoni is generously portioned and slightly spicy, pairing well with the thick layer of cheese. The sauce is tangy, though sometimes overshadowed by the dairy explosion.
Final Verdict: If you’re a cheese fanatic who doesn’t mind some grease, this one’s your friend. Maybe keep a napkin handy.
9. Amy’s Pepperoni Pizza (Gluten-Free Option)
Why It’s Impressive: Gluten-free pizzas can be hit or miss, but Amy’s does a commendable job. The crust is a little different texture-wise, yet it’s not rubbery or grainy as many GF crusts can be.
Taste & Texture: The pepperoni is made with fewer preservatives, and the sauce is fresh-tasting. Cheese distribution is solid, giving each bite a balanced flavor.
Final Verdict: If you need gluten-free without sacrificing taste, Amy’s is your jam.
8. Motor City Detroit-Style Pepperoni Pizza
Why It’s a Win: Detroit-style means a thick, airy crust with crispy edges. This one delivers that caramelized corner you didn’t know you needed.
Taste & Texture: Loads of cheese that melt into the crust edges, creating a crunchy, golden outer layer. The pepperoni often gets buried, but it’s tasty once you find it.
Final Verdict: If you love deep-dish or thick crust, this is an indulgent must-try. Just be prepared for a carb coma afterward.
7. Outsiders Pizza Co. Pepperoni
Why It Ranks High: Outsiders specializes in bringing regional pizza styles to the freezer aisle, and their pepperoni is no exception. Expect a flavorful sauce and a crust that’s distinctly different from run-of-the-mill brands.
Taste & Texture: The pepperoni has a bold, almost smoky taste, and the cheese melts into a slightly gooey layer. The crust can be a bit dense, but it’s got flavor.
Final Verdict: If you’re in the mood for something a little unconventional, Outsiders hits the mark without venturing into weird territory.
6. Banza Chickpea Crust Pepperoni Pizza
Why It’s Here: Banza’s chickpea crust stands out as a high-protein, lower-carb alternative. Amazingly, the crust isn’t dry or crumbly—it’s quite satisfying.
Taste & Texture: It’s slightly nuttier than a wheat crust, but the sauce and pepperoni do a good job masking that. The cheese-to-sauce ratio is on point, ensuring each slice feels balanced.
Final Verdict: If you’re trying to watch your carbs or just want something different, this is a legit option that tastes better than you might expect.
5. Digiorno Rising Crust Pepperoni Pizza
Why It’s Top 5: DiGiorno’s rising crust is basically the poster child for “frozen pizza that tastes freshly baked.” The crust puffs up nicely, and the cheese is generous.
Taste & Texture: The pepperoni distribution is typically good, giving you salty bursts in most bites. The sauce is on the sweeter side, but it works with the thick crust.
Final Verdict: If you need a no-fuss, always-pleasing option for a family movie night, this is your go-to.
4. Home Run Inn Classic Pepperoni Pizza
Why It Lands So High: Home Run Inn’s crust is unique: it has a flaky, almost biscuit-like texture that many people rave about. The pepperoni is quality stuff, too—bold and satisfying.
Taste & Texture: The sauce is rich, the cheese is generous, and every bite feels hearty. The pepperoni has just enough spice to keep you interested.
Final Verdict: For a frozen pie, it’s remarkably close to something you’d get in a local pizza joint. Definitely worth trying at least once.
3. Wild Mike’s Ultimate Pepperoni Pizza
Why It Rocks: Wild Mike’s goes heavy on toppings and sauce, delivering a bold punch of flavor. The crust is robust, and the cheese is more flavorful than average.
Taste & Texture: Expect a slightly thicker crust that browns nicely, with a rich sauce that packs a tangy kick. The pepperoni is abundant and has a nice peppery edge.
Final Verdict: If you see it in your freezer aisle, don’t hesitate. It’s a top-tier pizza that doesn’t cost a fortune.
2. Freschetta Brick Oven Pepperoni Pizza
Why It Almost Takes the Crown: Freschetta’s brick oven crust is the star, striking a beautiful balance between crisp and airy. The sauce is savory, the pepperoni is well-seasoned, and the cheese has that perfect melt.
Taste & Texture: Every bite gives you a slight crunch followed by a soft interior—like a genuine brick oven pizza. Pepperoni coverage is generous, and the flavor is bright and balanced.
Final Verdict: It’s dangerously close to #1. If you love a good crust and a well-rounded flavor profile, this is a stellar choice.
1. Barstool Sports One Bite Pepperoni Pizza
Why It’s #1: One Bite might have started as a social media craze, but it genuinely delivers the goods. The crust is crisp on the outside yet fluffy inside, the sauce is tangy but not overly sweet, and the pepperoni brings a salty-spicy punch.
Taste & Texture: The cheese pull is real, and the pepperoni is layered so you get some in nearly every bite. Bake it correctly, and you’ll get a near-pizzeria taste that few frozen pies can rival.
Final Verdict: If you want a frozen pepperoni pizza that consistently hits the mark—crust, sauce, pepperoni, cheese—this is it. Stock up and thank me later.