Cracker Barrel has long been a treasure trove of Southern culinary delights, each dish telling a story of tradition and comfort. From the moment you walk in, the aroma of hearty meals reminds you of a warm, Southern kitchen.
With 23 iconic dishes to explore, every bite is a step into the heart of Southern cooking. Prepare your taste buds as we embark on a flavorful journey through the delectable world of Cracker Barrel’s most cherished recipes.
1. Chicken n’ Dumplins
When the craving for comfort strikes, Cracker Barrel’s Chicken n’ Dumplins answers the call. This classic dish boasts tender chicken simmered with soft, fluffy dumplings. Each spoonful warms the soul and satisfies your hunger.
If you’ve never tried it, the rich flavors meld together in a creamy broth that’s both hearty and satisfying. Freshly prepared every day, it’s a testament to the art of slow cooking.
2. Country Fried Steak
Though the name might be simple, Country Fried Steak is a dish that surprises with its complexity. A tender steak, breaded and fried to golden perfection, it’s then smothered in creamy white gravy.
However, the magic lies in the seasoning—a secret blend that brings out the steak’s natural flavors. Pair it with mashed potatoes for a meal that’s reminiscent of Sunday dinners at Grandma’s house.
3. Hashbrown Casserole
If there’s a dish that speaks to the heart of breakfast lovers, it’s the Hashbrown Casserole. Crispy on top with a soft, cheesy center, each bite is a testament to comfort food’s allure.
Moreover, the blend of cheeses and spices creates a delightful harmony that’s impossible to resist. Perfect as a side or enjoyed on its own, it’s an experience in every forkful.
4. Fried Apples
Fried Apples at Cracker Barrel are more than a side; they’re a sweet journey to the heart of Southern living. Juicy apples, fried to perfection, are dusted with a hint of cinnamon.
Their sweetness is perfectly balanced, creating a dish that complements everything from breakfast to dinner. Enjoy them warm, and let the flavors transport you.
5. Biscuits and Gravy
If mornings are for indulgence, then Biscuits and Gravy are a morning must-have. Fluffy, buttery biscuits drenched in rich, peppery sausage gravy create a symphony of flavors.
Imagine starting your day with this Southern staple, each bite bringing warmth and satisfaction. It’s no wonder it’s a breakfast favorite.
6. Macaroni n’ Cheese
Macaroni n’ Cheese at Cracker Barrel is a celebration of cheesy goodness. Creamy and rich, with tender noodles, it’s a comforting embrace in a bowl.
Hence, the blend of cheeses used is what sets it apart, creating a depth of flavor that’s truly unique. It’s a childhood favorite elevated to a new level.
7. Meatloaf
If you think you know meatloaf, think again. Cracker Barrel’s take on this classic is a revelation—a tender blend of meats, seasoned to perfection, and topped with a sweet tomato glaze.
The secret, however, is in the careful balance of spices and ingredients, creating a flavor that’s both familiar and extraordinary. Each slice is a reminder of home-cooked meals.
8. Southern Fried Chicken
Southern Fried Chicken is not just a dish at Cracker Barrel; it’s an experience. Each piece is perfectly seasoned, breaded, and fried to a crispy golden brown.
With every bite, the juicy tenderness of the chicken is revealed, making it impossible to have just one piece. It’s a testament to the timeless appeal of fried chicken.
9. Grilled Sirloin Steak
Craving something hearty? The Grilled Sirloin Steak at Cracker Barrel is just the ticket. Cooked to order, it’s juicy, tender, and full of robust flavor.
Though simplicity reigns, the quality of the steak shines through, with each bite more satisfying than the last. It’s a celebration of flavors that steak lovers will appreciate.
10. Chicken Fried Chicken
Chicken Fried Chicken takes the concept of comfort food to new heights. Imagine a tender chicken breast, breaded and fried to golden perfection, then topped with creamy gravy.
However, the real magic happens when you cut into it, revealing juicy, flavorful meat. Paired with sides like mashed potatoes or green beans, it’s a Southern staple that always satisfies, no matter the time of day.
11. Cornbread
Cornbread at Cracker Barrel is more than just a side; it’s a slice of Southern tradition. Baked to golden perfection, each piece is moist, slightly sweet, and utterly delightful.
Moreover, it comes with butter, ready to melt into each warm, satisfying bite. Perfect as an accompaniment to any meal, it’s a flavor of the South that’s hard to resist.
12. Country Veggie Plate
For those looking for a lighter option, the Country Veggie Plate is a delightful surprise. An array of fresh, seasonal vegetables cooked to perfection.
Hence, each bite offers a taste of the garden, bringing a vibrant and wholesome addition to any meal. Cracker Barrel offers a taste of the farm, straight to your table.
13. Turnip Greens
Turnip Greens at Cracker Barrel offer a taste of true Southern heritage. Slow-cooked with a hint of smokiness, they are tender and full of flavor.
The addition of slivers of bacon adds a delightful richness, making it a side that stands out. They’re a flavorful journey you won’t want to miss.
14. Mashed Potatoes with Gravy
Mashed Potatoes with Gravy at Cracker Barrel are a classic comfort food. Creamy, smooth, and perfectly seasoned, they form the foundation of many a hearty meal.
Drizzled with rich, brown gravy that adds depth and flavor, it’s a combination that’s hard to beat. Each mouthful is a reminder of home-cooked meals.
15. Pinto Beans
If there’s a dish that speaks to the simplicity and heartiness of Southern cuisine, it’s Pinto Beans. Slow-cooked to perfection, they’re tender and flavorful.
The addition of spices transforms them into a dish that stands on its own or complements other meals. Served with a slice of onion, it’s a taste of Southern hospitality.
16. Fried Okra
Fried Okra is a Southern delicacy that Cracker Barrel has perfected. Each piece is crispy on the outside, tender on the inside, offering a delightful contrast of textures.
The secret lies in the light, seasoned batter that enhances the natural flavors of the okra without overpowering them. It’s an appetizer that’s become a fan favorite.
17. Baked Apple Dumplin’
Baked Apple Dumplin’ is a dessert that feels like a warm hug. A tender apple, wrapped in pastry, baked until golden, and drizzled with caramel sauce.
Though it’s sweet and indulgent, it captures the essence of home baking. Paired with a scoop of vanilla ice cream, it’s a heartwarming end to any meal. Can you resist the temptation of this classic dessert?
18. Hushpuppies
Hushpuppies are more than just a side dish at Cracker Barrel; they’re a treat. Golden and crispy on the outside, soft and flavorful inside.
Made with cornmeal and a blend of spices, they’re a taste of the South in bite-sized form. Perfect as a snack or accompaniment to any meal. Served with honey butter, they’re a little taste of Southern hospitality.
19. Southern Green Beans
Southern Green Beans are a staple of Cracker Barrel’s menu. Cooked with care, they’re tender and infused with a smoky flavor from the addition of bacon.
They capture the essence of Southern cooking, offering a taste that’s both hearty and wholesome. It’s a side that complements any meal perfectly. These green beans are a testament to Cracker Barrel’s culinary roots.
20. Chicken Pot Pie
Chicken Pot Pie at Cracker Barrel is a comforting classic. A flaky, golden crust envelops a rich filling of chicken, vegetables, and creamy sauce.
With every bite, you experience the warmth and satisfaction that only a well-made pot pie can deliver. It’s a dish that feels like a hug from the inside.
21. Pecan Pancakes
Pecan Pancakes are a sweet start to any day. Fluffy and light, each pancake is studded with crunchy pecans that add a delightful texture.
Drizzled with syrup and topped with whipped cream, they’re a decadent breakfast treat that feels like an indulgence. It’s a dish that makes mornings special.
22. Sugar Cured Ham
Sugar Cured Ham is a Cracker Barrel breakfast staple. Cured to perfection, each slice is sweet and savory, offering a balance that’s irresistible.
Paired with scrambled eggs or grits, it’s a hearty start to the day that satisfies. The sugar glaze enhances the natural flavors, making it a dish that stands out.
23. Grits
Grits at Cracker Barrel are a testament to simple, Southern cooking. Creamy and smooth, they’re the perfect side to any breakfast.
A pat of butter adds richness, enhancing the natural flavor of the cornmeal. Whether enjoyed on their own or as part of a larger meal, grits are a Southern staple that’s always a welcome addition to the table.