11 Ohio Buffets Where Seconds Are Mandatory
Ohio’s buffet scene offers some of the most mouthwatering all-you-can-eat experiences in the Midwest.
From Amish country comfort food to international cuisine that’ll make your taste buds dance, these spots practically demand you come hungry and leave happy.
Grab your stretchy pants and an empty stomach as we explore eleven buffets across the Buckeye State where one plate simply isn’t enough.
1. Der Dutchman – Plain City
Amish cooking takes center stage at this countryside favorite where homemade bread and fresh pies steal the spotlight. Farm-to-table vegetables and slow-roasted meats make every visit worth the drive.
Locals swear by the broasted chicken and mashed potatoes swimming in gravy that tastes just like grandma used to make.
2. Das Dutch Haus – Columbiana
Stepping through the doors feels like entering a Pennsylvania Dutch time capsule with recipes passed down through generations.
Weekend buffets showcase over twenty hot entrées alongside a salad bar that puts others to shame. Save room for the legendary dessert table where shoofly pie and apple dumplings reign supreme among sweet-toothed visitors.
3. Berlin Farmstead – Berlin
Nestled in the heart of Amish country, hungry travelers flock here for authentic country cooking that satisfies soul and stomach alike. Hand-rolled noodles and slow-cooked roast beef keep the buffet trays emptying faster than staff can refill them.
Watching Amish buggies pass by through the windows adds a charming backdrop to your feast of comfort classics.
4. Dutch Valley Restaurant – Sugarcreek
Morning buffets here transform breakfast into an art form with made-to-order omelets and fluffy pancakes stacked sky-high.
Midday brings out hearty meat-and-potato combinations that explain why farmers have trusted this spot for decades. Family recipes shine through in every dish, especially the chicken and biscuits that regulars drive hours to enjoy.
5. Schmidts Sausage Haus – Columbus
German heritage comes alive through sizzling sausages and schnitzel that transport diners straight to Bavaria without leaving Ohio’s capital.
Polka music sets the mood as servers in traditional dirndls deliver steins of craft beer to complement your feast. Cream puffs the size of softballs make even the fullest diners somehow find extra stomach space.
6. Golden Corral – Grove City
Kids squeal with delight at the chocolate fountain while parents appreciate the wallet-friendly pricing that doesn’t sacrifice variety. Carving stations offer prime rib on weekends, elevating this chain beyond typical buffet fare.
Made-from-scratch rolls emerge warm from the oven every thirty minutes, creating mini stampedes toward the bread section.
7. Grand Buffet – Parma
Sushi rolls appear in endless varieties alongside Chinese, Japanese and American comfort foods for the less adventurous. Fortune cookies and soft-serve ice cream provide the perfect finale to a cross-continental dining adventure.
8. O’Charley’s Sunday Buffet – Dayton
Sunday mornings transform this casual restaurant into a brunch paradise where fluffy scrambled eggs meet Southern-style biscuits and gravy.
Fresh fruit options balance out the indulgence, though most plates mysteriously end up with more bacon than berries.
9. Hibachi Grill & Supreme Buffet – Akron
Massive in both size and selection, first-timers often stand momentarily stunned by the sheer number of options spanning three separate dining rooms.
Crab legs create Friday night frenzies when they appear alongside Mongolian beef and General Tso’s chicken. Regulars develop strategic eating plans, starting with sushi before progressing to hot foods and ending with the donut machine’s fresh creations.
10. Tokyo House Buffet – Toledo
Sushi connoisseurs appreciate the constantly refreshed rolls crafted by skilled chefs who take pride in presentation as much as flavor.
Seafood dominates the hot food section with butter-drenched crab legs and tender shrimp tempura that keeps patrons coming back. Unexpectedly excellent Chinese dishes like honey walnut shrimp prove this spot isn’t just about Japanese cuisine.
11. Bavarian Inn Restaurant – Millersburg
Lederhosen-clad servers carry massive platters through this Bavarian wonderland where schnitzels are pounded thin and fried to golden perfection.
Potato pancakes and red cabbage accompany every meat option, honoring authentic German traditions. Black Forest cake tempts even the fullest diners, often resulting in to-go boxes of half-eaten entrées to make room for dessert.
