12 Best-Selling Instant Noodle Brands + 6 Worth Trying
Instant noodles are a comfort food hero—quick to make, endlessly customizable, and available in flavors that span the globe.
From fiery Korean broths to creamy Southeast Asian blends, there’s a cup or packet for every craving. This list highlights 12 top-selling brands that keep winning fans plus 6 underrated options that are worth discovering.
Whether you’re a ramen loyalist or ready to explore, prepare for a tasty trip around the world.
1. Nissin
This Japanese brand pioneered the instant noodle revolution with Cup Noodles and remains a global leader decades later. Its signature cups come in nostalgic flavors like Chicken and Beef, but newer options like Curry and Seafood are standouts too.
The noodles rehydrate quickly with hot water and the seasoning packets pack deep umami flavor. It’s a go-to choice for quick lunches and late-night snacks.
2. Maruchan
A supermarket staple in the U.S., Maruchan is known for its low cost and familiar flavors. Chicken, Beef, and Shrimp varieties dominate the shelves, offering a classic American-style ramen experience.
The texture is soft and comforting, and the broth is mild enough to take on hot sauce, scallions, or a soft egg. It’s nostalgic, dependable, and endlessly tweakable.
3. Samyang
Famous for its fire noodle challenge, Samyang is a Korean brand that delivers serious heat. The Buldak Hot Chicken line comes in varieties like Carbonara and Cheese, all coated in glossy, spicy sauce.
These chewy noodles are made to stir-fry rather than sip, giving them a bold, sticky finish. It’s not for the faint of heart, but spice lovers won’t be disappointed.
4. Indomie
This Indonesian brand has a cult following for a reason. The Mi Goreng variety is a dry noodle dish with sweet soy sauce, fried onion bits, and just enough spice.
Preparation is quick, and the combination of five different seasoning packets makes every bite layered and savory. Add a fried egg and it becomes an easy meal.
5. Nongshim
Bold, beefy, and satisfying, Nongshim’s Shin Ramyun is beloved for its rich red broth and al dente noodle texture. This Korean favorite includes dried veggies like mushroom and scallion that plump up beautifully.
The flavor hits deep with garlic, chili, and beefy undertones. It’s hearty enough to count as a full dinner, especially with added tofu or bok choy.
6. Maggi
Maggi is the go-to noodle across India, Nigeria, and parts of Southeast Asia. Known for its masala seasoning, the flavor is warm, peppery, and completely unique.
The two-minute cook time is accurate, making it a staple for students and busy parents. A little butter and a chopped green chili can make it unforgettable.
7. Mama
A Thai brand with serious flavor punch, Mama is best known for its Tom Yum and Shrimp Creamy flavors. The broth is sour, spicy, and fragrant with lemongrass and lime leaves.
It’s ideal for lovers of Thai food looking for a quick fix. Add shrimp or a splash of coconut milk for a full Thai-style noodle bowl.
8. Paldo
This Korean brand offers a gentler take on spicy noodles and is especially popular for its Bibim Men cold noodle version. The sauce is tangy and sweet with a red pepper kick.
Good for summer, the noodles are boiled then rinsed in cold water before being dressed with sauce. Add cucumber and hard-boiled egg for a refreshing meal.
9. Sapporo Ichiban
With its old-school vibe and savory flavors, this Japanese-American classic is comfort food in a packet. The Original flavor has a hint of sesame and a satisfying broth.
It cooks up quickly and makes a solid base for DIY ramen upgrades. Toss in a boiled egg, green onions, or even rotisserie chicken for a hearty bowl.
10. Top Ramen
Another offering from Nissin, Top Ramen was tailored for the U.S. market and became a pantry legend. Its broth is mild and slightly sweet, with soft noodles that cook in under 3 minutes.
Available in Chicken, Beef, and Oriental flavors, it’s easy to doctor up with frozen vegetables or shredded cheese. Affordable and reliable, it’s the weeknight go-to.
11. Ottogi
This Korean brand brings depth and richness to its beef and seafood ramens, but the Jin Ramen series is the standout. Offered in mild and spicy versions, it features springy noodles and a full-bodied broth.
A sachet of powdered seasoning and dried veggies add substance. Try cracking an egg into the pot during the last minute of cooking for extra creaminess.
12. MyKuali
Hailing from Malaysia, MyKuali offers a luxurious laksa in instant form. The Penang White Curry Noodles are thick, creamy, and carry a hefty chili punch.
The flavor comes from a blend of shrimp paste, coconut milk powder, and spice paste. It’s deeply aromatic and surprisingly gourmet for a packaged noodle.
13. A-Sha
Made from air-dried noodles instead of fried, A-Sha offers a healthier twist with serious chew. Its Taiwanese-style noodles often come with soy-based or sesame sauces.
These dry noodles are ideal for stir-frying or cold salads. The texture is bouncy and toothsome, with clean, savory sauces that cling beautifully.
14. Koka
Popular in Singapore and beyond, Koka brings strong Southeast Asian flavors to the table. Options include Laksa Singapura, Pepper Crab, and Mushroom Veggie.
The seasoning packets often include dried herbs and chili for a more complex flavor profile. Great for anyone craving something different from the usual chicken or beef.
15. Batchelors
A longtime U.K. favorite, Batchelors’ Super Noodles are creamy, salty, and soft—pure comfort in a bowl. Chicken and Bacon flavor remains a classic.
More stew-like than brothy, they’re often served with baked beans or toast in British households. It’s not flashy, but it’s undeniably satisfying.
16. Prima Taste
Singapore’s Prima Taste is gourmet in a packet. Its Laksa La Mian takes over seven minutes to cook but rewards with restaurant-quality flavor.
The noodle is thick and the broth is made with real coconut milk and spice paste. It’s a full meal, not just a snack, and worth the extra time.
