LongHorn Steakhouse is a go-to spot for bold flavors and big cuts. But not every dish on the menu gets applause.
A few steaks miss the mark with weak seasoning or overcooked meat. Luckily, there are plenty of fan-favorite dishes that make up for the duds.
Here’s what to skip—and what to savor.
1. Renegade Sirloin (Well-Done)
Cooking this lean sirloin well-done drains all its natural juiciness. What’s left is chewy and dry.
The signature seasoning can’t save the texture. It feels more like a chore than a treat.
2. BBQ Ranch Sirloin
This combo leans too sweet. The sugary barbecue glaze overwhelms the steak’s natural beefy notes.
Paired with creamy ranch, the flavors clash instead of complementing. It’s more sauce than substance.
3. 6 oz Flo’s Filet (Overcooked Version)
When perfectly cooked, this cut melts like butter. But one extra minute on the grill ruins the magic.
The texture turns firm, the richness fades, and the price feels harder to swallow.
4. LongHorn Salmon
Technically not a steak, but it deserves a spot on the miss list. The fillet arrives dry more often than not.
Seasonings fall flat, and sides can’t carry the plate. It’s a swing and a sizzle-less miss.
5. The Steakhouse Burger
Promised as bold and juicy, this burger ends up bland and basic. The beef lacks char and depth.
With so many great steaks on the menu, this burger gets lost in the shuffle.
6. The LongHorn Porterhouse
A steakhouse classic that delivers every time. The porterhouse brings two cuts in one—strip and tenderloin.
Charred perfectly, it balances richness and structure. Big enough to share, though you might not want to.
7. Outlaw Ribeye
Marbled, juicy, and packed with smoky flavor. This bone-in ribeye is a fan favorite for a reason.
It’s grilled over open flame and comes out bold, tender, and consistently delicious.
8. Flo’s Filet (Medium Rare)
Velvety, flavorful, and beautifully cooked. This filet is a go-to for anyone who loves lean but luxurious.
It pairs well with nearly any side and always feels like a special treat.
9. Ribeye
Rich with fat and flavor, the ribeye is a crowd-pleaser. It sears beautifully and stays juicy throughout.
The marbling melts into the meat, creating bite after bite of beefy perfection.
10. The New York Strip
A firmer cut with strong steakhouse character. This strip delivers bold flavor and satisfying chew.
Seasoned simply and cooked to order, it shows off the quality of the grill and the meat.
11. Renegade Sirloin (Medium)
Lean and budget-friendly, this cut shines when cooked just right. Medium keeps the texture tender.
The signature seasoning brings out a peppery finish. It’s a solid pick for lighter appetites.
12. Fire-Grilled T-Bone
Classic steakhouse style with a bit of drama. The T-bone offers two textures and plenty of bold flavor.
Grilled over flame, it hits the table with sizzle and satisfaction. One bite says it all.
13. Chop Steak
Comfort food with a steakhouse twist. Ground beef, onions, and gravy form a rich, savory plate.
It’s not a traditional cut, but it’s hearty and satisfying. A great pick for those who love old-school flavor.
14. Parmesan Crusted Chicken
Chicken gets the spotlight here with a golden parmesan crust. The topping is crisp and cheesy.
Juicy inside, crunchy outside, it’s a sleeper hit. Even steak fans sneak a bite.
15. LongHorn Chili-Rubbed Delmonico
Smoky and spicy, this seasonal cut offers something unique. The chili rub adds heat without overpowering.
Rich marbling makes every bite buttery. It’s bold, balanced, and worth the wait when it’s back.