Who says you need to spend big bucks to enjoy a juicy steak? Some of the most flavorful cuts are surprisingly affordable and perfect for grilling.
Here’s a list of 12 budget-friendly steak cuts that offer beefy goodness without breaking the bank.
Get ready to fire up the grill and savor delicious steaks that are kind to your wallet.
1. Flat Iron
Cut from the shoulder, flat iron steak is tender and marbled, with deep flavor that rivals pricier cuts. It grills evenly and fast.
A simple salt rub brings out its bold, buttery taste. Slice it thin across the grain for maximum tenderness.
2. Skirt Steak
This long, thin cut is full of beefy flavor and loves a good marinade. The texture is rich, with a satisfying chew.
Best grilled quickly over high heat, it’s perfect for tacos or fajitas. Just don’t overcook—it shines at medium-rare.
3. Flank Steak
Lean and muscular, flank steak is all about big flavor and meaty bite. It soaks up marinades like a sponge.
Grill it hot and fast, then rest and slice thinly against the grain. It’s a favorite for summer cookouts.
4. Chuck Eye
Often called the “poor man’s ribeye,” this cut sits near the prized rib section and shares its juicy, tender character.
It grills up beautifully with simple seasoning. Just keep an eye on doneness—it cooks fast and eats like a luxury.
5. Tri-Tip
This California favorite has a triangular shape and bold flavor from its mix of tender and lean sections. The grain runs in two directions.
Grill it low and slow, then finish with a sear. Slice carefully for the juiciest results.
6. Top Sirloin
Lean, firm, and flavorful, this steak has less fat but plenty of rich, meaty taste. It’s versatile and budget-friendly.
A garlic and herb rub takes it far on the grill. Rest before slicing to lock in the juices.
7. Hanger Steak
Sometimes called the “butcher’s steak,” hanger is prized for its tender texture and deep, beefy flavor. It’s best served medium-rare.
Marinate to boost its natural richness. Cut across the grain to keep it melting in your mouth.
8. Ranch Steak
Cut from the shoulder, this steak is lean and flat with a bold flavor. It needs a little love to stay tender.
Marinating helps, as does careful grilling over medium heat. Great sliced for sandwiches or salads.
9. Denver Steak
Hidden beneath the chuck, this cut is tender, well-marbled, and surprisingly unknown. It’s a rising star among grillers in the know.
Sear it hot and fast, then rest before serving. Rich, juicy, and satisfying without the price tag.
10. Sirloin Tip Side Steak
Don’t let the name fool you—this cut is lean but flavorful, with a firm texture that benefits from marinade.
Grill quickly over high heat, then slice thin. It’s a budget hero for steak salads or rice bowls.
11. Bavette (Flap Steak)
Similar to flank but more marbled, bavette offers a loose grain and bold beef flavor. It cooks quickly and loves a good sear.
Best grilled medium-rare and sliced thin. Its tenderness surprises many first-time tasters.
12. Coulotte (Top Sirloin Cap)
With a fat cap that crisps beautifully, coulotte is a hidden gem. It comes from the sirloin and boasts deep flavor.
Sear the fat side first for a golden crust. Slice thin across the grain for steakhouse-worthy results at home.