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15 Fun And Easy Ways To Cut Watermelon This Summer

15 Fun And Easy Ways To Cut Watermelon This Summer

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Watermelon is the star of summer—sweet, juicy, and always refreshing. But how you cut it can turn a snack into a celebration.

From simple cubes to fancy shapes, there are plenty of ways to serve it up with style.

This list shows how a little creativity can make your watermelon moments extra fun, festive, and easy to enjoy.

1. Watermelon Sticks

Watermelon Sticks
© Create Kids Club

Slicing the melon into long, slim sticks makes it perfect for little hands or mess-free snacking at a picnic. The rind acts like a handle, making cleanup easier and fingers less sticky.

Stacked on a platter, they look clean and modern. This shape is great for dipping in yogurt or lime-chili salt too.

2. Watermelon Cubes

Watermelon Cubes
© Well Plated

Classic cubes never go out of style. They stack neatly in bowls and are easy to spear with a toothpick or fork.

Cubes are perfect for fruit salads, feta pairings, or chilling in the freezer to drop into drinks. Consistency is key—aim for bite-sized pieces.

3. Watermelon Wedges

Watermelon Wedges
© Grain Free Table

Wedges scream “summer barbecue” and are the easiest to carve from a halved melon. The rind creates a built-in grip for juicy bites.

They’re fast to make and ideal for sharing. Just slice in half, then cut each half into triangle slices.

4. Watermelon Balls With A Melon Baller

Watermelon Balls With A Melon Baller
© The Gunny Sack

Scooping perfect little spheres feels like turning watermelon into dessert. They bring instant charm to a mixed fruit bowl.

This method reduces waste and leaves a hollowed shell for decorative use. Serve cold from the fridge for an extra-refreshing pop.

5. Watermelon Fries

Watermelon Fries
© Better Homes & Gardens

Cutting watermelon into thick rectangular strips makes them look like fruity French fries. They’re especially fun for kids and picky eaters.

Pair with coconut cream or chocolate sauce for dipping. On a plate, they mimic a snack tray with a healthy twist.

6. Watermelon Pizza Slices

Watermelon Pizza Slices
© Mom On Timeout

A round slab becomes a “pizza” with toppings like mint, feta, berries, or even chocolate chips. Cut it into triangles like a pie.

This playful style is party-ready and easy to customize. Let guests top their own “slices” for a DIY station.

7. Watermelon Stars With Cookie Cutters

Watermelon Stars With Cookie Cutters
© xoxoBella

Using metal cookie cutters transforms slabs of melon into playful shapes. Stars, hearts, or flowers bring a festive flair.

These shapes brighten lunchboxes or skewers. Use the leftover scraps for smoothies or chilling in lemonade.

8. Watermelon Boats

Watermelon Boats
© bwynn28

Halve the melon lengthwise and scoop out chunks to create a built-in serving bowl. It’s part snack, part centerpiece.

Fill the shell with a mix of fruits or salad. Boats work beautifully for potlucks and backyard feasts.

9. Watermelon Spears

Watermelon Spears
© Martha Stewart

Thicker than sticks, spears feel hearty and rustic. They hold up well on a grill or in an icy cooler.

Just quarter the melon and cut lengthwise from the rind to the flesh. These are easy to wrap in foil or serve on trays.

10. Watermelon Popsicles On A Stick

Watermelon Popsicles On A Stick
© Watermelon.org

Why not turn your watermelon into popsicles? Stab a wide slice with a wooden stick, and it becomes an instant popsicle. No freezing needed.

Kids love the shape, and adults appreciate the nostalgia. For flair, dip the ends in lime juice and chili powder.

11. Watermelon Sashimi Slices

Watermelon Sashimi Slices
© The Defined Dish

Long, thin slices resemble sashimi and bring an elegant look to the plate. They’re sleek, stackable, and easy to drizzle with extras.

Add sesame seeds and soy-lime glaze for a savory twist. These slices shine at more grown-up gatherings.

12. Watermelon Cake Layers

Watermelon Cake Layers
© Wife Mama Foodie

Thick, round slabs stack into a faux cake. Frost with whipped cream or yogurt and layer with berries between tiers.

This no-bake “cake” steals the spotlight at birthday parties or summer brunch. Use mint leaves for decoration.

13. Watermelon Checkerboard Cuts

Watermelon Checkerboard Cuts
© Watermelon.org

Alternating vertical and horizontal slices form a grid that looks like a checkerboard. It’s stylish and offers grab-and-go ease.

This cut maximizes surface area for soaking in juices or dressings. It also makes the fruit easy to serve at large events.

14. Watermelon Hollowed Into A Fruit Bowl

Watermelon Hollowed Into A Fruit Bowl
© Restless Chipotle

Scoop out the center and use the shell as a serving bowl for chopped fruit or punch. The presentation feels festive and retro.

Add ice inside to keep things chilled. You can even carve patterns into the outer rind for extra flair.

15. Watermelon Skewers

Watermelon Skewers
© Emily Laurae

Thread cubes or shaped pieces onto wooden skewers with other fruits. This handheld snack is tidy, colorful, and endlessly customizable.

Skewers double as party favors or grill-side treats. Chill before serving to keep everything crisp and juicy.