If you think air fryers are just for french fries and frozen snacks, think again! These versatile gadgets can handle steak beautifully, delivering juicy centers and crispy edges.
This list highlights the best steak cuts for air frying, offering an easy way to enjoy a steakhouse-quality meal at home.
1. Ribeye
Ribeye is marbled with fat, which melts beautifully in the air fryer’s heat. The result is buttery, beefy richness with crisped edges.
That marbling keeps it juicy, even if you cook it a bit longer. Just a quick rest, and it’s steakhouse-quality at home.
2. New York Strip
This cut brings balanced flavor and a firm, meaty texture. A hot air fryer crusts it quickly without drying it out.
You get the best of both worlds: a juicy center and that crave-worthy outer char. Just season well and let it sizzle.
3. Filet Mignon
Lean but incredibly tender, filet mignon doesn’t need much time. The air fryer helps keep its delicate texture intact.
It cooks evenly and fast, making it perfect for weeknight indulgence. Pair with garlic butter to let its mild flavor shine.
4. Flat Iron
Flat iron is tender and full of deep, savory flavor. It’s a sleeper cut that thrives with quick, high-heat cooking.
The air fryer gives it a golden crust while locking in its juices. Just slice thin after resting to showcase its richness.
5. Sirloin
Sirloin is leaner than some cuts but still packed with flavor. It benefits from a simple marinade before air frying.
Its slightly firmer bite works well for steak salads or sandwiches. A few minutes per side and dinner’s done.
6. Flank Steak
Flank steak cooks fast and slices beautifully. Its grain makes it ideal for soaking up rubs and marinades.
The air fryer keeps it juicy without steaming it. Slice against the grain and serve over rice or greens.
7. Chuck Eye
Known as the “poor man’s ribeye,” chuck eye has great marbling at a lower price. It crisps up like a champ.
Its beefy punch holds up to bold seasonings. Rest it well and enjoy steak night without breaking the bank.
8. Hanger Steak
This butcher’s favorite has bold, iron-rich flavor. It benefits from high heat and a quick cook time.
The air fryer gives it a charred crust without overcooking. Serve medium rare for the best texture and taste.
9. Denver Steak
Denver steak is tender, well-marbled, and underrated. It cooks evenly in the air fryer and tastes great with just salt.
Expect a buttery finish and satisfying chew. It’s a smart pick when you want steak fast and flavorful.
10. Skirt Steak
Skirt steak is thin, so it cooks quickly and needs careful timing. The air fryer sears it perfectly in minutes.
Its intense beef flavor stands up to citrus or chili marinades. Slice it thin and pile into tacos or bowls.
11. Tri-Tip
This one is a favorite on the grill, but it holds its own in the air fryer. It develops a crisp crust and juicy center.
Cook it whole or in thick slices, then finish with chimichurri. It’s bold, beefy, and made for sharing.
12. Petite Tender
Petite tender mimics filet mignon but at a lower cost. It’s small enough to cook evenly in the air fryer without fuss.
You’ll get a tender bite and delicate flavor every time. It’s a hidden gem that deserves a spot in your rotation.