Iced tea isn’t just for summer—it’s a cool, crisp way to sip bold, bright flavors all year long. Some teas turn smooth and floral when chilled, while others burst with fruit or spice.
This list ranks 17 teas perfect for iced brewing, whether you’re craving something zesty, earthy, or sweet.
Get ready to find a new favorite for your next tall glass.
1. Jasmine Green Tea
Delicate and floral, jasmine green tea brings a garden-like aroma that chills beautifully. The green tea base keeps it clean and grassy.
Its floral scent lingers on the finish, making it one of the most refreshing and lightly perfumed iced teas around.
2. Assam Black Tea
Known for its malty richness, Assam black tea makes a bold, full-bodied iced tea with satisfying depth. It holds its strength over ice.
A splash of lemon or a drizzle of honey turns this robust brew into a refreshing, tea-lover’s classic.
3. Hibiscus Tea
Ruby-red hibiscus delivers sharp tartness with a cranberry-like zing. It brews beautifully into a jewel-toned iced tea with tropical flair.
Naturally caffeine-free, it pairs well with citrus or mint and cools down with a crisp, clean bite.
4. Earl Grey
Bergamot oil gives Earl Grey its signature citrus twist, which stands out even more when served over ice. The black tea base keeps it grounded.
Its fragrant, slightly floral notes turn every sip into an elegant, cooling experience.
5. Ceylon Black Tea
Ceylon tea from Sri Lanka brews bright and brisk with citrusy undertones. It’s a go-to base for classic iced tea blends.
Lightly astringent but never bitter, it’s balanced enough to stand alone or take on fruit infusions.
6. Mint Green Tea
Cooling and vibrant, mint green tea lifts the spirit on hot days. The spearmint or peppermint adds an herbal chill to grassy green leaves.
Served icy cold, it’s incredibly refreshing and great with a squeeze of lime or a touch of honey.
7. Darjeeling
This high-mountain tea has muscatel notes that shimmer when served cold. Darjeeling’s lighter body makes it elegant and tea-forward.
Its nuanced character works well in slow-brewed or flash-chilled preparations where its floral notes can shine.
8. Passionfruit Herbal Tea
Passionfruit adds tropical sweetness and gentle tang to herbal blends. It steeps into a sunset-colored iced tea with fragrant fruit notes.
Often blended with hibiscus or rose hips, it’s bright, juicy, and perfect for poolside sipping.
9. Genmaicha
This Japanese green tea blends roasted brown rice with grassy sencha, giving a toasty, nutty flavor. It becomes surprisingly savory when iced.
Genmaicha’s unique warmth and earthiness offer a chilled tea experience that’s both satisfying and unexpected.
10. Rooibos
Naturally caffeine-free, rooibos brings a smooth, red-hued base with hints of vanilla and spice. It’s low in tannins and doesn’t go bitter.
Its mellow, naturally sweet profile makes it ideal for kids, nighttime sipping, or mixing with fruit and herbs.
11. Peach White Tea
Delicate white tea paired with peach creates a soft, fruity brew with floral undertones. The flavor is juicy but never cloying.
Its pale gold color and gentle aroma make it a dreamy choice for a lightly flavored iced tea.
12. Oolong Tea
Semi-oxidized oolong lands between green and black tea, offering floral depth and creamy smoothness. Some lean grassy, others smoky.
When iced, oolong reveals layers of flavor—perfect for sipping slowly and noticing new details with every sip.
13. Lemon Verbena
Lemon verbena is bright, citrusy, and soothing all at once. It creates a fragrant, lemon-lime iced tea with a clean herbal finish.
Naturally caffeine-free, it’s perfect on its own or with fresh lemon slices and a touch of mint.
14. Thai Tea
Made with strong black tea and warm spices like star anise and tamarind, Thai tea is bold and aromatic. Sweetened and poured over ice, it’s a treat.
A swirl of milk or coconut cream adds richness, turning it into a dessert-like iced drink with deep flavor.
15. Blueberry Black Tea
This blend infuses juicy blueberry flavor into brisk black tea, creating a slightly sweet, berry-forward brew. It’s rich without being sugary.
When served cold, the fruit brightens, and the black tea adds enough structure to balance the playful notes.
16. Chamomile
Chamomile brings a soft, apple-like flavor with floral warmth. Its golden brew is soothing and subtle, even when chilled.
Iced chamomile makes a calming afternoon drink, especially with a dash of lemon or honey for brightness.
17. Matcha (Cold Brewed)
Matcha’s grassy richness and umami snap come alive in cold water. Cold brewing keeps it smooth and lowers any bitterness.
The vibrant green color and creamy texture make it one of the most invigorating iced teas you can sip.