Naan bread isn’t just for Indian takeout anymore. This soft, chewy flatbread works wonders in all kinds of dishes.
From savory snacks to sweet treats, naan is the secret star of breakfasts, lunches, dinners—and even dessert.
These 18 creative recipes will show just how far naan can go.
1. Naan Breakfast Pizza
Crisp-edged naan turns into a perfect morning crust when topped with scrambled eggs, cheese, and breakfast sausage. The surface holds just enough heat to melt everything into gooey harmony.
Add chives or hot sauce for extra punch. It’s a quick, handheld way to make morning meals feel exciting again.
2. Naan BLT Sandwich
Thick slices of crispy bacon, fresh tomato, and lettuce get a buttery upgrade between folded, pan-warmed naan. The bread’s soft interior cradles every bite without falling apart.
It’s a playful twist on a diner classic that feels both familiar and completely new.
3. Naan Tacos
Cut naan into halves or quarters, then stuff them with spiced meat, beans, or grilled veggies. Their bendable texture makes them ideal taco shells.
Each bite offers a fusion of East and West, blending soft warmth with bold fillings.
4. Naan Flatbread With Hummus And Veggies
Spread a generous layer of hummus across toasted naan, then pile on cucumbers, cherry tomatoes, olives, and red onion. The cool, crisp toppings pop against the warm base.
Drizzle with olive oil or tahini for added richness. It’s a fresh, easy lunch that feels bright and colorful.
5. Naan Grilled Cheese
Two layers of naan, golden and toasty, melt together with gooey cheese tucked in the middle. The bread’s subtle tang enhances sharper cheeses.
Add tomato slices or caramelized onions for extra depth. It’s comfort food with a global wink.
6. Naan Quesadilla
Instead of tortillas, use naan as the base for a bubbly, golden quesadilla. Layer with cheese, beans, and jalapeños for a spicy punch.
Cook it in a skillet until crisp, then slice into wedges. It’s a fast fix with bold flavor.
7. Naan Panini
Tuck roasted veggies, mozzarella, and pesto between folded naan, then press it until warm and lightly crisped. The chewy bread holds its shape beautifully.
Its rustic charm pairs well with melting cheese and rich spreads. A lunchtime upgrade worth repeating.
8. Chicken Shawarma Naan Wrap
Tender chicken, marinated in warm spices, wraps up inside a soft piece of naan with pickles and yogurt sauce. The result is deeply savory and bright.
It’s quick to assemble and tastes like street food at home. Add fresh herbs for a final flourish.
9. Naan Caprese Toast
Top naan with ripe tomato slices, mozzarella, and torn basil. A drizzle of balsamic glaze adds the perfect finishing touch.
Toast until everything melds together into a melty, fragrant masterpiece. It’s garden freshness on warm bread.
10. Naan Pizza Margherita
Spread marinara on naan, then layer on fresh mozzarella and a few basil leaves. Bake until the cheese bubbles and browns.
The bread crisps at the edges, mimicking thin crust with less effort. Simplicity never tasted so refined.
11. BBQ Chicken Naan Pizza
Smoky pulled chicken, sweet BBQ sauce, and red onion slices come alive on a naan crust. Mozzarella brings creamy balance.
Bake until golden, then shower with fresh cilantro. It’s bold, fast, and a guaranteed crowd-pleaser.
12. Curried Egg Salad On Naan
Creamy egg salad with curry powder, mustard, and chopped celery finds a soft landing on toasted naan. The flavors bloom with warmth.
Serve open-faced or folded for lunch with personality. A twist on tradition with just the right kick.
13. Naan Bruschetta
Grill naan until lightly charred, then top with diced tomatoes, garlic, basil, and olive oil. The smoky bread plays against juicy toppings.
This version of bruschetta feels heartier and more rustic. A summer favorite turned into a meal.
14. Naan With Smoked Salmon And Cream Cheese
Spread cream cheese over warm naan, then layer on silky slices of smoked salmon. Capers and red onion add zing.
The result is brunch-level indulgence with minimal fuss. It’s elegant, satisfying, and rich with contrast.
15. Peanut Butter And Banana Naan
Warm naan gently until pliable, then slather with peanut butter and top with banana slices. A sprinkle of cinnamon makes it pop.
It works as breakfast, snack, or dessert—sweet, nutty, and irresistibly soft.
16. Naan S’mores
Toast naan over a flame or in a skillet, then layer with chocolate and marshmallows. Fold it like a taco to melt everything inside.
The bread gives the treat a chewy, satisfying heft. Campfire classic, reimagined.
17. Mini Naan Calzones
Fill naan halves with ricotta, marinara, and mozzarella, then fold and bake until bubbling and golden. Crimp the edges to seal in flavor.
They’re portable, cheesy, and endlessly customizable. A clever shortcut to Italian comfort.
18. Naan Bread Pudding
Cube leftover naan and soak it in spiced custard, then bake until golden and soft inside. Raisins or chocolate chips add texture.
This dessert is rich and cozy, with a hint of cardamom or cinnamon. A sweet way to never waste naan again.