Blackstone griddles are the outdoor cooking game-changers you’ve been waiting for! These flat-top cooking surfaces let you cook everything from breakfast to dinner with amazing flavor. The large cooking space means you can feed the whole family at once.
Ready to fire up your griddle and create some mouthwatering meals?
1. Smashed Burgers With Secret Sauce
Nothing beats a thin, crispy-edged burger with that perfect sear. Press your seasoned beef balls flat on the hot griddle for those delicious crispy edges.
Top with melty cheese and homemade secret sauce. The griddle’s even heat creates the ultimate burger experience!
2. Breakfast Feast
Morning magic happens when eggs, bacon, and hash browns cook together on your griddle. The bacon grease adds amazing flavor to everything else.
Cook your eggs just how you like them while the hash browns get extra crispy. One surface, one amazing meal, zero kitchen mess!
3. Philly Cheesesteak Sandwiches
Thinly sliced ribeye steak sizzles alongside peppers and onions. The griddle’s flat surface lets you chop and mix everything with your spatulas as it cooks.
Pile the meat mixture onto toasted hoagie rolls. Add provolone cheese and watch it melt into gooey perfection under a metal dome!
4. Hibachi-Style Fried Rice
Transform day-old rice into something magical! The large cooking surface is perfect for tossing and turning rice with eggs, veggies, and your choice of protein.
Add a splash of soy sauce and watch it sizzle. The griddle gets hot enough to create that authentic hibachi restaurant flavor right in your backyard.
5. Loaded Breakfast Quesadillas
Breakfast meets lunch in this crowd-pleaser! Fill large tortillas with scrambled eggs, crumbled sausage, diced potatoes, and plenty of cheese.
Fold and toast until golden brown on both sides. Cut into triangles and serve with salsa and sour cream.
6. Teriyaki Chicken And Pineapple
Sweet meets savory in this tropical delight! Marinate chicken pieces in teriyaki sauce before cooking them to juicy perfection.
Add fresh pineapple chunks to caramelize alongside the chicken. The griddle’s high heat creates beautiful caramelization.
7. Street-Style Tacos
Authentic flavor comes from the perfect sear! Marinate thinly sliced steak or chicken in lime juice and spices.
Cook the meat on high heat for that perfect char. Warm your corn tortillas right on the griddle. Add diced onion, cilantro, and a squeeze of lime.
8. Crispy Smashed Potatoes
Boil baby potatoes until fork-tender, then smash them flat. The griddle’s large surface lets you cook dozens at once with plenty of oil and butter.
Season generously with salt, pepper, and garlic powder. Cook until the bottoms form an irresistible golden crust. Flip once for the crispiest potatoes you’ve ever had!
9. Grilled Cheese Sandwich Bar
Take grilled cheese to new heights! Set up different breads, cheeses, and fillings like bacon, tomato, or avocado.
The griddle’s even heat creates perfectly golden bread with melty cheese inside. Cook multiple sandwiches at once for family dinner. The butter-crisped exterior makes these sandwiches extra special!
10. Mongolian Beef Bowls
Thinly sliced flank steak gets tossed with a sweet-savory sauce that caramelizes beautifully. Add broccoli, bell peppers, and onions for a complete meal.
The griddle’s high heat mimics wok cooking perfectly. Everything cooks quickly while retaining texture and flavor.
11. Griddled Garlic Naan Bread
Fresh naan beats store-bought every time! Make a simple yogurt dough and roll it into flat rounds.
Brush with garlic butter before placing on the hot griddle. Watch the bubbles form and flip for perfect charred spots. The griddle mimics a traditional tandoor oven surprisingly well!
12. Lemon Garlic Shrimp Scampi
Fresh shrimp cook in minutes on the sizzling griddle surface. The butter and garlic create an amazing aroma that will make your neighbors jealous!
Add lemon juice and a splash of white wine for extra flavor. The griddle’s heat reduces the sauce perfectly.
13. Blackstone Griddle Pizza
Homemade pizza gets even better on the griddle! Roll out your dough and place it directly on the oiled surface.
Add sauce and toppings while the bottom cooks to crispy perfection. Cover with a dome lid to melt the cheese. The griddle’s high heat creates a crust that rivals brick oven pizzerias!
14. Fajita Fiesta
Marinated steak, chicken, or shrimp sizzles alongside colorful bell peppers and onions. The griddle’s large surface means everything cooks evenly without overcrowding.
The vegetables stay crisp-tender while the meat gets perfect char marks. Warm your tortillas right on the griddle. Set up a toppings bar for a fun family dinner!
15. Banana Foster French Toast
Thick-cut bread soaked in egg mixture turns golden brown on the buttered griddle surface. The large cooking area lets you make breakfast for the whole family at once.
Make a quick bananas foster sauce right on the griddle! Butter, brown sugar, and sliced bananas cook down into a caramel-like topping.
16. Asian-Inspired Lettuce Wraps
Ground chicken or turkey cooks quickly with ginger, garlic, and Asian sauces. Add water chestnuts and mushrooms for extra texture.
The griddle lets you cook the filling while keeping it perfectly crumbly. Serve the savory mixture in crisp lettuce cups.
17. Blackstone Griddle Cheesesteaks
Thinly sliced ribeye steak sizzles to perfection in minutes. The flat top lets you chop and separate the meat while cooking for tender bites.
Add your favorite cheese – traditional Cheez Whiz, provolone, or American. The melty goodness combines with the seasoned meat for sandwich perfection.