Bacon fans, this one’s for you. Whether you like it thick-cut, sugar-cured, applewood-smoked, or sizzling on a breakfast sandwich, every state has its own bacon brilliance.
From small-town smokehouses to big-time butchers, these 50 spots are slinging serious strips. So grab your skillet—or your road trip map—and get ready for a bacon-packed adventure across the U.S.
1. Alabama – Bill-E’s Small Batch Bacon
This Fairhope spot handcrafts thick-cut bacon from heritage Duroc pork. Cured for ten days and smoked with hickory, it’s sweet, salty, and totally crave-worthy.
2. Alaska – Indian Valley Meats
Alaskans love their meat bold and smoky, and Indian Valley delivers. Their bacon uses local pork and alderwood smoke for a rich, rugged flavor.
3. Arizona – The Meat Shop (Phoenix)
Tucked in Phoenix, this family-run butcher shop makes bacon the old-fashioned way—thick, smoky, and deeply savory. It’s a must for locals who crave real flavor.
4. Arkansas – Coursey’s Smoked Meats
In the Ozarks, Coursey’s is a smokehouse legend. The bacon is slow-smoked over hardwood and comes out tasting like history and fire in every bite.
5. California – Hobbs’ Applewood Smoked Meats
This NorCal brand delivers elegant bacon with balanced applewood smoke and top-tier pork. The texture is tender, the taste is clean, and chefs across the state love it.
6. Colorado – Tender Belly (Denver)
Tender Belly goes premium with heritage pork and bold spice rubs. Smoky and rich, their bacon brings gourmet flair to your morning fry-up.
7. Connecticut – Nodine’s Smokehouse
In the hills of Connecticut, Nodine’s crafts bacon with time and tradition. Expect smoky depth, a firm chew, and a serious flavor payoff.
8. Delaware – Maiale Deli & Salumeria
Maiale keeps things artisan with hand-cut, hand-cured bacon that’s smoky and a little sweet. Each strip is crafted with care—and it tastes like it.
9. Florida – The Bacon Cartel (Miami)
This Miami-based bacon crew is known for bold flavors and creative cuts. With spicy rubs and sweet glazes, they’re flipping bacon rules on their head.
10. Georgia – Pine Street Market
From Avondale Estates, Pine Street dry-cures its bacon and smokes it with care. It’s thick, salty, and perfect for stacking high on sandwiches.
11. Hawaii – Shinsato Farm Bacon
Farm-raised on the Big Island, this bacon brings a tropical twist. It’s smoky, balanced, and kissed by island air for a flavor all its own.
12. Idaho – Falls Brand Bacon
For over a century, Falls Brand has delivered no-nonsense, full-flavored bacon. Smoky and reliable, it’s the kind that keeps breakfast simple—and perfect.
13. Illinois – Slagel Family Farm
Slagel’s bacon makes its way into Chicago’s best kitchens thanks to top-quality, pasture-raised pork. The flavor is meaty, deep, and always dependable.
14. Indiana – Smoking Goose (Indianapolis)
This meat studio doesn’t just make bacon—they elevate it. Try the jowl bacon for a smoky, melt-in-your-mouth twist on the classic.
15. Iowa – Vande Rose Farms
Heritage pork and traditional methods make this Iowa bacon stand out. It’s sweet, smoky, and kissed with just the right amount of salt.
16. Kansas – Yoder Meats
Over in central Kansas, Yoder’s bacon is rustic and thick with a serious hickory punch. You can almost taste the countryside in every bite.
17. Kentucky – Broadbent’s Hickory Smoked Bacon
Dry-cured and aged with pride, Broadbent’s bacon delivers old-school flavor with smoky backbone. It’s a Southern staple for a reason.
18. Louisiana – Brown’s Dairy Smokehouse
This Cajun favorite adds a kick to traditional bacon. The smoke runs deep, and the seasoning packs a bayou-sized punch.
19. Maine – W.A. Bean & Sons
Maine’s fifth-generation butcher doesn’t mess around. Their bacon is classic: smoky, salty, and a little chewy—the way bacon was meant to be.
20. Maryland – J.W. Treuth & Sons
With over 100 years in the game, Treuth’s delivers dependable, flavorful bacon that locals swear by. It’s pure Maryland meat mastery.
21. Massachusetts – The Bacon Truck (Boston)
This food truck is Boston’s bacon HQ. From maple-cured strips to wild creations, they bring creativity and crunch to every sandwich.
22. Michigan – Zingerman’s Deli (Ann Arbor)
Zingerman’s curates bacon like fine wine. From Nueske’s to their own house-cured options, they know how to serve up sizzle with style.
23. Minnesota – Lorentz Meats
Lorentz Meats in Minnesota is a testament to traditional smokehouse excellence. Known for its rich, smoky flavors, this bacon is a staple in Minnesota’s culinary landscape. Each slice is crafted with care, reflecting the rural charm of Minnesota’s farmland. The dedication to traditional methods sets Lorentz apart, making it a favorite among bacon enthusiasts. Whether enjoyed in a classic breakfast or as part of a gourmet dish, Lorentz bacon promises a taste of Minnesota that’s truly unforgettable.
24. Mississippi – Scott’s BBQ & Meats
Smoked low and slow, Scott’s bacon brings that unmistakable Southern soul. It’s salty, smoky, and a breakfast hero in its own right.
25. Missouri – Burgers’ Smokehouse
Award-winning and aged to perfection, this bacon is a Missouri treasure. Smoky, thick, and loaded with heritage, it’s the definition of timeless.
26. Montana – Ranch House Meat Co.
Made for meat lovers, Ranch House bacon is bold and beautifully smoky. It holds up to Montana-sized appetites with no problem.
27. Nebraska – Just Good Meat
As straightforward as its name, this Omaha butcher delivers the goods. Thick-cut, juicy, and smoky enough to stop traffic.
28. Nevada – John Mull’s Meats & Road Kill Grill
Vegas locals line up for this smoky, flavorful bacon. Whether grilled or pan-fried, it delivers big flavor with every bite.
29. New Hampshire – North Country Smokehouse
Applewood-smoked and expertly cured, this bacon brings elegance to the table. The texture is tender, the taste is rich, and the quality is top-notch.
30. New Jersey – Applegate Naturals
Clean and natural, Applegate’s bacon is nitrate-free without losing flavor. It’s the guilt-free strip with full smoky taste.
31. New Mexico – Keller’s Farm Stores
Spice meets smoke in Keller’s signature bacon. Each bite is bold, juicy, and just a little bit wild.
32. New York – The Meat Hook (Brooklyn)
This Brooklyn butcher gets creative with their dry-cured slabs. Expect thick slices, bold flavors, and a touch of hipster heat.
33. North Carolina – Heritage Farms Cheshire Pork
Luxurious and luscious, this bacon comes from premium pork with beautiful marbling. It’s silky, rich, and unforgettable.
34. North Dakota – Red Barn Meats
Red Barn Meats in North Dakota is a family-run smokehouse known for its rich, smoky bacon. Each slice is crafted with care, offering a taste that’s both robust and satisfying. The dedication to traditional methods sets Red Barn apart, making it a favorite among locals. The expansive North Dakota plains provide a picturesque backdrop, enhancing the experience of this exceptional bacon. Whether enjoyed in a hearty breakfast or as part of a gourmet dish, Red Barn bacon promises a taste of North Dakota that’s truly unforgettable.
35. Ohio – Carfagna’s Market
Cured the old-school way, Carfagna’s bacon is a Columbus favorite. It’s savory, slightly sweet, and never skimps on smoke.
36. Oklahoma – Mountain View Meat Company
This family-run operation serves bacon that’s pure comfort food. Every strip is hearty, hickory-kissed, and full of down-home flavor.
37. Oregon – Olympic Provisions
Now known as Olympia Provisions, this Portland spot brings a European touch. Their bacon features subtle spices and a slow-cured finish.
38. Pennsylvania – S. Clyde Weaver
S. Clyde Weaver in Pennsylvania is a testament to traditional smokehouse methods. Known for its rich, smoky flavors, this bacon is a staple in Amish country. Each slice is carefully crafted, offering a taste that’s both robust and satisfying. The picturesque surroundings of Pennsylvania’s Amish country provide a perfect backdrop, enhancing the experience of this exceptional bacon. Whether enjoyed in a hearty breakfast or as part of a gourmet dish, S. Clyde Weaver bacon promises a taste of Pennsylvania that’s truly unforgettable.
39. Rhode Island – Blackbird Farm
From pasture to plate, this bacon is raised and crafted with care. Expect fresh, meaty strips with real farm flavor.
40. South Carolina – Holy City Hogs
Charleston’s own delivers bold, rustic bacon with a heritage pork base. Each bite has soul, smoke, and serious Southern attitude.
41. South Dakota – Dakota Butcher
Homegrown and heavily smoked, Dakota Butcher bacon is big on flavor and heartiness. It’s a freezer staple in local homes for good reason.
42. Tennessee – Benton’s Smoky Mountain Country Hams
Benton’s Smoky Mountain Country Hams in Tennessee is a testament to classic smokehouse traditions. Known for its rich, smoky flavors, this bacon is a staple in the Smoky Mountains. Each slice is carefully crafted, offering a taste that’s both robust and satisfying. The picturesque surroundings of the Smoky Mountains provide a perfect backdrop, enhancing the experience of this exceptional bacon. Whether enjoyed in a hearty breakfast or as part of a gourmet dish, Benton’s bacon promises a taste of Tennessee that’s truly unforgettable.
43. Texas – Snow’s BBQ Bacon
From a barbecue legend, Snow’s bacon is oak-smoked, meaty, and unforgettable. It’s Texas-sized flavor packed into every sizzling slice.
44. Utah – Beltex Meats
Beltex Meats in Utah is redefining bacon with its artisanal approach. Known for its innovative flavors, this butcher shop is a favorite among those seeking culinary adventure. Each slice is crafted with care, offering a taste that’s both bold and satisfying. The vibrant atmosphere of Salt Lake City adds to its charm, making Beltex Meats a must-visit. Whether you’re a bacon traditionalist or a foodie looking for something new, Beltex Meats delivers a taste of Utah that’s truly unforgettable.
45. Vermont – Vermont Smoke & Cure
Using maple and hickory, this bacon is pure Green Mountain gold. It’s sweet, smoky, and proudly made in Vermont.
46. Virginia – Edwards Virginia Smokehouse
Edwards Virginia Smokehouse is synonymous with classic bacon craftsmanship. Known for its rich, smoky flavors, this smokehouse is a staple in Virginia’s culinary landscape. Each slice is crafted with care, offering a taste that’s both robust and satisfying. The picturesque Virginia countryside provides a perfect backdrop, enhancing the overall experience of this exceptional bacon. Whether enjoyed in a hearty breakfast or as part of a gourmet dish, Edwards bacon delivers a taste of Virginia that’s truly unforgettable.
47. Washington – Bavarian Meats
This Seattle butcher combines German technique with Pacific Northwest ingredients. The result is smoky, savory bacon with serious bite.
48. West Virginia – Gritt’s Farm Bacon
Local pork and a careful cure give this bacon a homemade feel. Smoky, satisfying, and deeply Appalachian.
49. Wisconsin – Nueske’s Applewood Smoked Bacon
Legendary in bacon circles, Nueske’s delivers crisp texture, deep applewood smoke, and award-winning taste. It’s Wisconsin pride in pork form.
50. Wyoming – Jackson Hole Buffalo Meat Co.
Think outside the pig—this buffalo bacon is lean, smoky, and loaded with bold, wild flavor. A frontier twist on a breakfast classic.