Spring desserts should feel as fresh as the season itself—light, floral, tangy, sweet, and just a little showy. A Bundt cake does it all with its signature curves, golden crust, and gorgeous glazes that sparkle like dew.
These cakes bring sunshine to your table, whether you’re baking for brunch, birthdays, or just because. With flavors inspired by gardens, picnics, and farmer’s markets, every slice is a soft, sweet celebration of spring.
1. Lemon Poppy Seed Bundt Cake
Zesty lemon brightens every bite while poppy seeds add tiny bursts of texture throughout the soft crumb. A shiny lemon glaze soaks into the golden ridges, making the cake tender, tangy, and impossible to stop slicing.
It’s like the flavor of spring air captured in dessert form. Simple, vibrant, and always a crowd-pleaser.
2. Strawberry Shortcake Bundt
Juicy chunks of fresh strawberries swirl through a buttery vanilla base, keeping every slice moist and fruity. Topped with whipped cream and more berries, it’s a nod to the classic dessert—but baked into a beautiful Bundt shape.
Great for garden parties or weekend brunch. It’s bright, berry-filled, and sweet in every sense.
3. Coconut Lime Bundt Cake
The tartness of lime cuts through the richness of coconut like sunlight through shade. Toasted flakes on top add crunch, while the glaze brings a citrusy kick that lingers in the best way.
Tropical and tangy, it tastes like spring break in cake form. Best served with flip-flops and sunshine.
4. Blueberry Yogurt Bundt
Bursting blueberries melt into pockets of sweet jam inside a tender, tangy yogurt base. The cake stays soft and rich, with a lemon glaze that brightens the whole thing.
It’s comforting yet fresh—perfect for rainy mornings or sunny afternoons. Blue-stained fingers are just part of the fun.
5. Carrot Cake Bundt With Cream Cheese Glaze
Grated carrots, crushed pineapple, and warm spices give this cake its soft texture and rich flavor. A thick drizzle of tangy cream cheese glaze makes every bite feel cozy and indulgent.
It’s spring in the form of a spiced hug. Rustic, nostalgic, and just sweet enough.
6. Almond Raspberry Bundt Cake
Ribbons of tart raspberry swirl through a delicate almond-scented batter, creating a perfect balance of sweet and sharp. Slivered almonds on top add a little crunch and elegance.
It’s one of those cakes that disappears faster than expected. Pretty in pink, and even prettier on a plate.
7. Orange Blossom Bundt
Fragrant and floral, orange blossom water gives this cake an almost dreamy aroma. Paired with real orange zest and a light glaze, it’s soft, citrusy, and fragrant without being overpowering.
It tastes like something out of a springtime fairytale. Elegant and light, with just the right amount of charm.
8. Lemon Lavender Bundt
Soft lemon cake gets a floral lift from crushed culinary lavender, adding a garden-fresh aroma to the buttery crumb. A pale purple glaze adds the perfect finishing touch.
It’s like a bite of Provence—sunny, floral, and unexpectedly relaxing. Pair it with tea and a sunny window.
9. Strawberry Rhubarb Bundt
Sweet strawberries and tart rhubarb bake into pockets of jammy flavor, wrapped in a vanilla-almond batter. A soft pink glaze makes it feel extra festive and fun.
This one tastes like a spring pie hiding inside a cake. Rustic, juicy, and perfect with whipped cream.
10. Pineapple Upside-Down Bundt
Caramelized pineapple slices line the bottom (and become the top), soaking into the soft, golden cake. Cherries dot the center like little jewels, giving the whole thing a retro springtime vibe.
It’s sticky, sweet, and downright cheerful. One slice turns into two faster than you think.
11. Cherry Almond Bundt Cake
Chopped cherries bring bright bursts of color, while almond extract adds a cozy warmth that lingers on your tongue. A glossy glaze seals in all that moisture and sweetness.
It’s a little old-fashioned in the best way. Great for teatime, birthdays, or just showing off your Bundt pan.
12. Vanilla Bean Bundt with Berry Drizzle
Specks of real vanilla run through the soft, golden cake, creating a rich but subtle base for a tangy berry glaze. Raspberries or blackberries work best for bold color and flavor.
Simple at first glance, but full of surprises. Classic vanilla meets berry drama in the best possible way.
13. Key Lime Bundt Cake
Tart key lime juice and zest punch up a buttery yellow cake, making it sweet, sharp, and bright all at once. A white glaze on top gives it that just-waxed shine.
Cool, creamy, and citrus-packed, it feels like Florida in every forkful. Serve it cold for extra zing.
14. Pistachio Rose Bundt
Ground pistachios add color and crunch, while rosewater gives the batter a soft floral perfume. Topped with crushed petals and a pale pink glaze, it’s a showstopper on any spring table.
It’s delicate, nutty, and smells like spring in bloom. A cake as lovely as it tastes.
15. Honey Chamomile Bundt Cake
Infused with steeped chamomile and sweetened with golden honey, this cake tastes like a warm afternoon nap. The flavor is gentle, the texture tender, and the scent completely calming.
It’s perfect with a cup of tea—or as the reason to make one. Light, elegant, and just a little dreamy.
16. Grapefruit Glazed Bundt
Zippy pink grapefruit juice adds brightness and a touch of bitterness that keeps this cake from being too sweet. The glaze is glossy and tart, soaking into every curve of the Bundt.
It’s bold, fresh, and surprisingly balanced. A grown-up cake that still brings spring cheer.
17. Hummingbird Bundt Cake
Banana, pineapple, and chopped pecans come together in a Southern classic with tropical flair. A tangy glaze or a light cream cheese drizzle seals the deal.
It’s fruity, nutty, and always moist—every bite feels like a little vacation. Great for Easter or any sunny Sunday.
18. Peaches And Cream Bundt
Sliced peaches melt into the cake, giving it a juicy, sweet base that feels soft and rich. A vanilla glaze or whipped cream topping brings the “cream” to life.
This cake tastes like late spring rolling into summer. Sweet, tender, and best eaten barefoot in the grass.
19. Blackberry Basil Bundt
Juicy blackberries burst inside the batter while fresh basil adds an herbal twist you don’t see coming. It’s sweet and savory, bright and earthy—unexpected but totally addictive.
Perfect with a glass of lemonade or sparkling water. A modern take that still feels warm and homemade.
20. Apricot Almond Bundt Cake
Dried apricots add little bursts of tartness in a buttery almond cake that’s soft but never boring. Almond glaze gives it that shiny, sugary crackle on top.
It’s sweet, sunny, and filled with old-world charm. The kind of cake you slice thin—but always go back for seconds.