Tokyo, a city synonymous with culinary innovation and tradition, has just welcomed a new jewel in its crown.
Are you ready for an 18-course Michelin-starred experience? Each course is meticulously crafted by master chefs, presenting flavors and textures that will delight and surprise even seasoned sushi lovers.
1. Sizzling Tuna Nigiri
Prepare for a taste sensation with the Sizzling Tuna Nigiri! This delicacy features melt-in-your-mouth tuna, perfectly paired with hand-pressed sushi rice.
Each bite is a harmonious blend of rich umami flavors, with a gentle touch of wasabi to accentuate the freshness. Presented on a minimalist ceramic plate, this nigiri is a feast for both the eyes and the palate.
2. Golden Uni Gunkan
Next up, experience the luxurious Golden Uni Gunkan. This dish highlights the creamy texture and briny sweetness of sea urchin, expertly wrapped in a cushion of sushi rice and crispy nori.
It’s an indulgence, offering a balance of flavors. Served in a traditional setting, it provides an authentic taste of Japan’s coastal delights!
3. Salmon Symphony Roll
Dive into the Salmon Symphony Roll, a delightful ensemble of flavors and textures. Fresh salmon, creamy avocado, and crisp cucumber are wrapped with precision, topped with glistening salmon roe.
The roll strikes a balance between the smoothness of avocado and the subtle crunch of cucumber. Pair it with pickled ginger and wasabi for an exquisite taste experience.
4. Dancing Shrimp Tempura
Meet the Dancing Shrimp Tempura, a sushi course that brings a delightful crunch to the table. Lightly battered shrimp are fried to golden perfection, then paired with delicate rice and wrapped in nori.
Drizzled with teriyaki sauce, this sushi offers a playful contrast between crispy exterior and tender interior. Accompanied by pickled vegetables, it’s a dance of textures and flavors.
5. Truffle-Infused Eel Nigiri
Indulge in the Truffle-Infused Eel Nigiri, where luxury meets tradition. Tender, smoky eel is elevated with a hint of truffle oil, creating a rich, aromatic experience.
Each piece is carefully crafted, showcasing the chef’s artistry and attention to detail. Served on a sleek black plate with touches of gold leaf, this nigiri exudes sophistication and elegance.
6. Crispy Crab Delight
Savor the Crispy Crab Delight, a sushi roll that combines crunchy crab with creamy avocado and a hint of spicy mayo. It has a satisfying crunch that’s balanced by the smoothness of avocado.
The spicy mayo adds a kick, enhancing the crab’s natural sweetness. It’s presented on a wooden board with lime wedges.
7. Matcha Miso Cod
Encounter the Matcha Miso Cod, a fusion of flavors that blend seamlessly into an exquisite dish. Flaky, miso-marinated cod is enhanced with a sprinkle of matcha powder, adding an earthy depth.
The pairing of matcha and miso creates a unique harmony, while microgreens and radish slices provide a fresh contrast. This course reflects the innovative spirit of modern sushi.
8. Rainbow Sashimi Platter
Embark on a visual and culinary adventure with the Rainbow Sashimi Platter. Featuring an artful array of vibrant sashimi slices, this dish is a feast for the eyes. Tuna, salmon, and yellowtail are meticulously arranged with edible flowers and delicate herbs.
You can feel the pristine taste of the sea, celebrated for its purity and freshness. This platter is a testament to the craftsmanship and passion behind every piece of sushi.
9. Spicy Scallop Sensation
Feel the heat with Spicy Scallop Sensation, a gunkan-style sushi that’s sure to thrill. Tender scallops are mixed with a spicy sauce, tucked into a nori cup atop sushi rice.
The heat of the sauce complements the succulent sweetness of the scallops, creating a tantalizing bite. Topped with green onions, this sushi delivers a hint of freshness.
10. The Emperor’s Toro
Discover The Emperor’s Toro, a sushi fit for royalty. This exquisite nigiri features fatty tuna, known as toro, prized for its buttery texture and rich flavor. Topped with a touch of caviar, each piece is a luxurious indulgence.
Served on a traditional porcelain plate, it embodies the elegance and sophistication of classic sushi craftsmanship. It’s offering a truly regal dining experience that will leave you feeling pampered.
11. Octopus Odyssey
Embark on an Octopus Odyssey with our masterfully crafted sushi course. Tender, thinly sliced octopus is elevated with a drizzle of yuzu sauce, infusing it with a citrusy zest.
A sprinkle of sesame seeds adds a subtle nuttiness, enhancing the octopus’s delicate flavor. This dish is a journey through taste and texture, inviting you to explore the depths of Japanese culinary art.
12. Ika Illusion
Experience the Ika Illusion, where squid is transformed into a delicate masterpiece. Thinly sliced squid is expertly molded into nigiri, with a hint of shiso leaf to add a refreshing note.
Each piece is an exploration of texture, from the tender squid to the firm sushi rice. It’s presented on a sleek white plate with soy sauce.
13. Sakura Blossom Roll
Relish in the Sakura Blossom Roll, a celebration of Japan’s iconic cherry blossoms. This sushi roll combines the delicate flavors of sakura with fresh ingredients, wrapped in a rice and nori blanket.
Embellished with edible gold flakes, the roll is as beautiful as it is delicious. It captures the essence of spring.
14. Prawn Perfection
Delight in Prawn Perfection, where simplicity meets elegance. Freshly cooked shrimp rests atop a bed of seasoned rice, accented by a hint of lemon zest.
The freshness of the shrimp shines through, complemented by the citrusy brightness. This nigiri is a tribute to the beauty of simple ingredients, masterfully prepared to highlight their natural flavors.
15. Velvet Vegetable Roll
Indulge in the Velvet Vegetable Roll, a vegetarian delight that’s both healthy and flavorful. Crisp cucumber, creamy avocado, and vibrant bell pepper are skillfully rolled in nori, creating a symphony of textures.
This roll offers a refreshing contrast to traditional sushi, proving that plant-based options can be just as satisfying. it’s delivering freshness in every bite.
16. Mango Tango Temaki
Meet the Mango Tango Temaki, where tropical flavors take center stage. Juicy mango, succulent crab, and a hint of chili are rolled into a nori cone, offering a burst of sweet, savory, and spicy notes.
An adventure with the luscious mango balancing the crab’s richness and the chili’s heat. This temaki is a playful twist on traditional sushi.
17. The Zen Zen Roll
Embrace tranquility with The Zen Zen Roll, a minimalist sushi course that’s both wholesome and satisfying. Silken tofu, crisp cucumber, and nutty sesame seeds come together in harmonious balance.
This roll offers a gentle, calming flavor profile, perfect for those who appreciate subtlety. It invites you to savor the simplicity and purity of each ingredient, providing a peaceful, palate-pleasing experience.
18. Blushing Bluefin
Conclude your sushi journey with Blushing Bluefin, a course that combines boldness with elegance. Bluefin tuna is topped with a sliver of jalapeño for a spicy kick, and a touch of lime for zest.
True dance of flavors, from the umami-rich tuna to the spicy jalapeño. This nigiri captures the essence of modern sushi with a daring twist.