Les 7 ingrédients de l'assaisonnement Accent

1. Glutamate monosodique

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2. Extraction d'ail

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3. Extraction de l'oignon

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4. Poudre de laurier

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5. Poudre de poivre

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6. Thym en poudre

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7. Poudre de basilic doux

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Les 7 ingrédients de l'assaisonnement Accent

Les 7 ingrédients de l'assaisonnement Accent

1. Glutamate monosodique

1. Glutamate monosodique

La plupart des assaisonnements Accent ne sont que du glutamate monosodique et d'autres ingrédients en poudre.

2. Extraction d'ail

2. Extraction d'ail

L'assaisonnement Accent est un mélange sans sel qui contient des extraits d'ail pour lui donner une forte saveur d'ail sans ajout de sel.

3. Extraction de l'oignon

3. Extraction de l'oignon

Les extraits d'oignon sont un liquide extrait des oignons et contiennent la saveur et l'arôme des oignons.

4. Poudre de laurier

4. Poudre de laurier

Il a une saveur forte, épicée et légèrement sucrée qui peut être utilisée dans les soupes et les ragoûts, et des sauces.

5. Poudre de poivre

5. Poudre de poivre

C'est l'un des ingrédients clés de l'assaisonnement Accent, car l'épice elle-même est piquante.

6. Thym en poudre

6. Thym en poudre

Il n'est pas très expressif à l'intérieur d'un mélange, mais il donne à l'assaisonnement une odeur et un goût de terre.

7. Poudre de basilic doux

7. Poudre de basilic doux

La poudre de basilic doux donne à l'assaisonnement Accent son goût particulier. Il ne s'agit pas d'un ingrédient essentiel, mais il ajoute beaucoup de saveur à un plat.

EN SAVOIR PLUS SUR CHEFSTANDARDS.COM

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