Los 7 ingredientes del condimento Accent

1. Glutamato monosódico

[{"selector":"#anim-3e584352-8da9-400b-bbb0-7833b725033d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b00311a-f725-4cba-b970-447aefa500da","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47594c32-b56a-40af-a51f-a0c7fa730d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-513ccd02-f79d-4b5a-a9da-ad13b1094b65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.22656238608351%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Seguir leyendo

2. Extracto de ajo

[{"selector":"#anim-d1c48b65-846b-414d-b9d1-3faa2d41e41c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e42a17-8921-4507-9823-2201b523dc70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b5ea5c2-7705-4e25-9cb1-c3e5e9c7a207","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66ba3d2f-583b-42e7-829b-f3077c2f74e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.868525640762189%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

3. Extracto de cebolla

[{"selector":"#anim-6caf6aef-e9ab-48c0-93be-faea6f7e9a07","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1783800-0782-43c1-a090-2c724cc4ce9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37d08c28-af9c-4d3e-9793-a367b3c17815","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a3ef857-c4a7-459e-a9f5-1a93cdf013d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(37.46453721164457%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Seguir leyendo

4. Polvo de laurel

[{"selector":"#anim-8d37f6dc-7341-44bd-86ca-3c5f6f950057","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f621c7d0-88d1-4b9d-b549-86ae8393cb8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2db66143-a860-4bed-bc45-0e6f355a1b7d","keyframes":{"transform":["translate3d(-120.20548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beb0d88d-1820-458d-b469-7d91f059a7d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-45.31249972927818%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

5. Pimienta en polvo

[{"selector":"#anim-affd977b-4b81-46da-b571-e56c5cd789fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5d88912-5ac2-489a-96a8-62f5894da2ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e418b4a5-90e8-443b-897e-880695274a71","keyframes":{"transform":["translate3d(-124.18773%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7b3c63-9f40-4671-acf7-acc0dca847ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.30423288272322%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Seguir leyendo

6. Tomillo en polvo

[{"selector":"#anim-a705f09b-b4d4-4a0c-9776-17ef82eaacdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb033db6-8811-4f06-bbf6-07cb568530c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3af432e-b6a1-494e-8420-7592dd14cb38","keyframes":{"transform":["translate3d(-118.54304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33ba3334-2461-46d1-8c34-934b40e33d40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

7. Albahaca dulce en polvo

[{"selector":"#anim-a8341bf9-0954-46d5-91fc-2ea180d2df5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94128bdc-d0f9-4112-94c3-8c857935bbea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e890a14-f6e1-436f-b5ec-2004753e14a3","keyframes":{"transform":["translate3d(-111.83432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87b5c07d-7fd1-4de1-bf2f-a59dc55fde4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.598806541521242%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Seguir leyendo

MÁS INFORMACIÓN EN CHEFSTANDARDS.COM

[{"selector":"#anim-0d9a58de-38eb-4152-8170-85aeea5c6b92","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5330b31-98f2-46e7-a0ba-d41fa0e5c1df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.819527480182459%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Seguir leyendo

Los 7 ingredientes del condimento Accent

Los 7 ingredientes del condimento Accent

1. Glutamato monosódico

1. Glutamato monosódico

La mayoría de los condimentos Accent son sólo glutamato monosódico, junto con otros ingredientes en polvo.

2. Extracto de ajo

2. Extracto de ajo

El condimento Accent es una mezcla sin sal que contiene extractos de ajo para darle un fuerte sabor a ajo sin añadir sal.

3. Extracto de cebolla

3. Extracto de cebolla

Los extractos de cebolla son un líquido extraído de la cebolla y contienen el sabor y el aroma de la cebolla.

4. Polvo de laurel

4. Polvo de laurel

Tiene un sabor fuerte, picante y ligeramente dulce que puede utilizarse en sopas, guisos, y salsas.

5. Pimienta en polvo

5. Pimienta en polvo

Es uno de los ingredientes clave del condimento Accent, ya que la propia especia es picante.

6. Tomillo en polvo

6. Tomillo en polvo

No es tan expresivo dentro de una mezcla, pero da a los condimentos un olor y un sabor terrosos.

7. Albahaca dulce en polvo

7. Albahaca dulce en polvo

La albahaca dulce en polvo confiere al condimento Accent su sabor característico. No es un ingrediente esencial, pero aporta mucho sabor a los platos.

MÁS INFORMACIÓN EN CHEFSTANDARDS.COM

MÁS INFORMACIÓN EN CHEFSTANDARDS.COM