Die 7 Zutaten des Akzentgewürzes

1. Mononatriumglutamat

[{"selector":"#anim-3e584352-8da9-400b-bbb0-7833b725033d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b00311a-f725-4cba-b970-447aefa500da","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47594c32-b56a-40af-a51f-a0c7fa730d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-513ccd02-f79d-4b5a-a9da-ad13b1094b65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.22656238608351%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mehr lesen

2. Knoblauchextrakt

[{"selector":"#anim-d1c48b65-846b-414d-b9d1-3faa2d41e41c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e42a17-8921-4507-9823-2201b523dc70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b5ea5c2-7705-4e25-9cb1-c3e5e9c7a207","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66ba3d2f-583b-42e7-829b-f3077c2f74e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.868525640762189%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

3. Zwiebel-Extrakt

[{"selector":"#anim-6caf6aef-e9ab-48c0-93be-faea6f7e9a07","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1783800-0782-43c1-a090-2c724cc4ce9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37d08c28-af9c-4d3e-9793-a367b3c17815","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a3ef857-c4a7-459e-a9f5-1a93cdf013d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(37.46453721164457%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mehr lesen

4. Lorbeerblatt-Pulver

[{"selector":"#anim-8d37f6dc-7341-44bd-86ca-3c5f6f950057","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f621c7d0-88d1-4b9d-b549-86ae8393cb8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2db66143-a860-4bed-bc45-0e6f355a1b7d","keyframes":{"transform":["translate3d(-120.20548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beb0d88d-1820-458d-b469-7d91f059a7d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-45.31249972927818%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

5. Paprikapulver

[{"selector":"#anim-affd977b-4b81-46da-b571-e56c5cd789fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5d88912-5ac2-489a-96a8-62f5894da2ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e418b4a5-90e8-443b-897e-880695274a71","keyframes":{"transform":["translate3d(-124.18773%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7b3c63-9f40-4671-acf7-acc0dca847ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.30423288272322%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mehr lesen

6. Thymianpulver

[{"selector":"#anim-a705f09b-b4d4-4a0c-9776-17ef82eaacdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb033db6-8811-4f06-bbf6-07cb568530c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3af432e-b6a1-494e-8420-7592dd14cb38","keyframes":{"transform":["translate3d(-118.54304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33ba3334-2461-46d1-8c34-934b40e33d40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

7. Süßes Basilikumpulver

[{"selector":"#anim-a8341bf9-0954-46d5-91fc-2ea180d2df5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94128bdc-d0f9-4112-94c3-8c857935bbea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e890a14-f6e1-436f-b5ec-2004753e14a3","keyframes":{"transform":["translate3d(-111.83432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87b5c07d-7fd1-4de1-bf2f-a59dc55fde4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.598806541521242%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mehr lesen

LESEN SIE MEHR AUF CHEFSTANDARDS.COM

[{"selector":"#anim-0d9a58de-38eb-4152-8170-85aeea5c6b92","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5330b31-98f2-46e7-a0ba-d41fa0e5c1df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.819527480182459%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mehr lesen

Die 7 Zutaten des Akzentgewürzes

Die 7 Zutaten des Akzentgewürzes

1. Mononatriumglutamat

1. Mononatriumglutamat

Die meisten Akzentgewürze bestehen nur aus MNG und anderen pulverisierten Zutaten.

2. Knoblauchextrakt

2. Knoblauchextrakt

Die Würzmischung Accent ist eine salzfreie Mischung, die Knoblauchextrakte enthält, die ihr einen starken Knoblauchgeschmack verleihen, ohne dass Salz hinzugefügt wird.

3. Zwiebel-Extrakt

3. Zwiebel-Extrakt

Zwiebelextrakte sind eine aus Zwiebeln extrahierte Flüssigkeit, die den Geschmack und das Aroma von Zwiebeln enthält.

4. Lorbeerblatt-Pulver

4. Lorbeerblatt-Pulver

Er hat einen kräftigen, würzigen, leicht süßen Geschmack und kann in Suppen und Eintöpfen verwendet werden, und Soßen.

5. Paprikapulver

5. Paprikapulver

Es ist eine der Hauptzutaten des Gewürzes Accent, da das Gewürz selbst pikant ist.

6. Thymianpulver

6. Thymianpulver

In einer Mischung ist er nicht so ausdrucksstark, aber er verleiht den Gewürzen einen erdigen Geruch und Geschmack.

7. Süßes Basilikumpulver

7. Süßes Basilikumpulver

Süßes Basilikumpulver verleiht dem Accent-Gewürz seinen unverwechselbaren Geschmack. Es ist keine wesentliche Zutat, aber es verleiht einem Gericht eine Menge Geschmack.

LESEN SIE MEHR AUF CHEFSTANDARDS.COM

LESEN SIE MEHR AUF CHEFSTANDARDS.COM