I have to admit—I’m a huge meat lover, and I can’t imagine a meal without at least a bit of it.
Naturally, like any meat enthusiast, my favorite is steak. But I’ve had a few steaks in my life that didn’t exactly thrill my taste buds.
The problem? They weren’t prepared with the right marinade to make them tender and juicy.
To spare you from a similar disappointment, I’m excited to share my recipe for the World’s Best Steak Marinade!
World’s Best Steak Marinade
Who knew the secret to a perfectly juicy, mouthwatering steak was this easy marinade recipe — get ready to taste the magic!
Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1/2 cup olive oil
- 1 Tablespoon minced garlic
- 2 Tablespoons Italian seasoning
- 1 teaspoon pepper
- 1/2 teaspoon salt
- pinch of red pepper
- 1 1/2 pound rib eye steaks
- 2 tablespoons butter
- fresh chopped parsley
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 525Total Fat: 44gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 99mgSodium: 1160mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 30g
The Perfect Ingredients for a Winning Marinade
Here’s why each ingredient in this marinade is essential:
• Soy Sauce: Adds a salty, umami flavor that enhances the steak’s natural richness.
• Lemon Juice: Balances the savory notes with a bright, tangy freshness.
• Worcestershire Sauce: A secret weapon for adding depth with its blend of savory, sweet, and tangy flavors.
• Olive Oil: Helps carry the flavors into the steak and prevents sticking during cooking.
• Minced Garlic: Adds a bold, aromatic touch that complements the meat.
• Italian Seasoning: A blend of herbs like oregano and basil brings an earthy warmth.
• Salt and Pepper: The basics that amplify all the other flavors.
• Red Pepper Flakes: Just a pinch for a subtle kick of heat.
Instructions
1. Mix the Marinade: In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, salt, pepper, and a pinch of red pepper flakes.
2. Marinate the Steaks: Place the steaks in a large zip-top bag or bowl, then pour in the marinade.
Seal or cover, and let the steaks marinate in the refrigerator for at least 2 hours or, for deeper flavor, overnight.
3. Preheat the Skillet: When you’re ready to cook, heat a skillet on high until it’s fully warmed.
4. Sear the Steaks: Add the steaks to the hot skillet, cooking each side for about 3 minutes until browned on the outside.
5. Finish Cooking to Desired Doneness: Lower the heat to medium-high and continue cooking the steaks to your preferred doneness.
For medium-well, around 10 minutes with three flips usually works well.
6. Add Butter and Garnish: Place a small pat of butter on each steak, and sprinkle with fresh parsley if desired. Serve and enjoy your delicious meal!
Pro Tips for Steak Perfection
If you want a perfect steak, here are some pro tips:
• Choose Quality Meat: Rib eye steaks are perfect for this recipe because of their marbling, which ensures juiciness and flavor. Look for steaks that are about 1½ inches thick for even cooking.
• Don’t Overcrowd the Pan: If you’re cooking multiple steaks, do it in batches. Overcrowding can lower the skillet’s temperature, preventing a proper sear.
• Use Room Temperature Steaks: Let the steaks sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout.
• Rest the Meat: Always let your steaks rest after cooking to retain their juices.
Serving Suggestions
Pair your perfectly marinated steaks with these sides for a complete meal:
• Garlic Mashed Potatoes: Creamy and flavorful, they complement the steak beautifully.
• Grilled Vegetables: Add some color and a smoky flavor to your plate.
• Classic Caesar Salad: A refreshing and tangy side to balance the richness of the steak.
• Crusty Bread: Ideal for soaking up any leftover juices.
Who would have thought there was such a simple recipe for something so delicious? Yes, it is exactly this marinade that makes every steak juicier and magically delicious.
Try it for yourself, and prepare to impress your guests, or simply treat yourself to a restaurant-quality steak at home. Bon appétit!