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Homemade Alfredo Sauce Is Creamy Bliss in A Pot

Homemade Alfredo Sauce Is Creamy Bliss in A Pot

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Homemade Alfredo sauce is a classic and delicious Italian sauce that can be used in a variety of dishes. Making your own Alfredo sauce from scratch is surprisingly easy and can be done with just a few simple ingredients.

With this recipe, you can control the ingredients and customize the flavor to your liking. Plus, it’s a great way to impress dinner guests with your culinary skills. Try it out for yourself and see how easy it is to make this classic sauce from scratch.

hot alfredo sauce in the metallic pot
hot alfredo sauce in the metallic pot

Homemade Alfredo Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Craft your own Alfredo sauce with ease! Turn any meal into an Italian feast. 🧀


  • Butter: 1/2 cup
  • Heavy cream: 1 cup
  • Garlic: 2 cloves, minced
  • Parmesan cheese: 1 cup, grated
  • Salt: 1/2 teaspoon
  • Black pepper or Italian seasoning: 1/4 teaspoon


homemade alfredo sauce in a spoon

To make homemade Alfredo sauce, follow these simple cooking instructions:

1. Melt butter in a saucepan over medium heat. Add minced garlic and cook for about 1 minute, stirring constantly.

2. Add heavy cream and bring to a simmer. Reduce heat to low and cook for about 5 minutes, stirring occasionally.

3. Add grated Parmesan cheese and stir until melted and well combined.

4. Season with salt and pepper to taste.

5. Serve immediately over your favorite pasta.

pasta with homemade alfredo sauce, in a pot

It’s important to note that Alfredo sauce can thicken quickly, so be sure to keep stirring it while cooking. If it becomes too thick, simply add a splash of milk or cream to thin it out.

Homemade Alfredo sauce is a delicious and easy way to elevate any pasta dish. With just a few simple ingredients and these cooking instructions, you can make a restaurant-quality sauce right at home.


pasta with homemade alfredo sauce
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