Like most people, I love food for its flavors and textures. But for me, there’s also a nostalgic element that makes certain dishes especially appealing.
One sweet salad, in particular, not only has wonderful flavors and textures but also brings back memories of childhood holidays and visits to my grandma.
I assume most Americans already know what I’m talking about, but for those who don’t, it’s the all-time favorite, Grandma’s Ambrosia Salad.
This sweet and creamy dish combines a light, fluffy texture with tropical flavors—and the recipe I’m about to share is incredibly simple.
Grandma's Ambrosia Salad
A dreamy mix of fruit and fluff, this ambrosia salad is like a spoonful of happiness that brings back sweet memories with every bite.
Ingredients
- 11 ounce can mandarin oranges, drained
- 8 ounce can crushed pineapple, drained
- 2 cups miniature marshmallows
- 2 cups sweetened shredded coconut
- 8 ounce container Cool Whip
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 172Total Fat: 9gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 53mgCarbohydrates: 24gFiber: 2gSugar: 19gProtein: 1g
Instructions
1. Prepare Ingredients: Arrange ingredients on a clean kitchen table.
2. Mix Fruit and Marshmallows: In a large mixing bowl, place the oranges, pineapple, coconut, and marshmallows.
3. Add Cool Whip: Spoon the Cool Whip into the bowl with the fruit and marshmallows.
4. Fold Together Gently: With a rubber spatula, carefully fold everything together until the mixture is fluffy and well combined.
5. Refrigerate the Salad: Cover the bowl and chill in the refrigerator until you’re ready to serve.
6. Serve and Enjoy: Once chilled, serve the salad and enjoy this sweet, creamy treat!
The great thing about this salad is that you can serve it right away, but it is best to refrigerate it a bit, three days maximum.
Serve it at holiday gatherings, potlucks, or family get-togethers, and delight the palates of your guests.