Salad is a staple of most cuisines, and in general, it is a perfect side dish if you want that refreshing and nutritious component to your meal.
There are numerous types of salads but the one made from broccoli certainly belongs to the very top. Those same broccolis provide it with much-needed nutrition, while every other ingredient gives it taste and texture.
Sweet cranberry, delicious creamy dressing, and the smoky, maple-coated almonds and pepitas take this dish to a whole new level.
The best thing is that you only need a few simple steps to get to it.
Broccoli Salad
This vibrant broccoli salad combines sweet cranberries, smoky almonds, and a creamy dressing for a flavorful and nutritious dish that’s as easy to make as it is to enjoy!
Ingredients
- 1 pound broccoli crowns
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons mayonnaise
- ¼ teaspoon sea salt
- ⅓ cup diced red onions
- ⅓ cup dried cranberries
- 1½ tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup or honey
- 1 garlic clove, minced
- ½ cup almonds
- ½ cup pepitas
- 1 tablespoon tamari
- ½ teaspoon maple syrup
- ¼ teaspoon smoked paprika
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 366Total Fat: 28gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 3mgSodium: 511mgCarbohydrates: 25gFiber: 5gSugar: 15gProtein: 10g
Instructions
1. Preheat the oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Chop the broccoli: Cut broccoli florets into ½-inch pieces and dice the stems into ¼-inch chunks, peeling any tough parts.
3. Make the dressing: In a large bowl, whisk together olive oil, mayo, apple cider vinegar, mustard, maple syrup, garlic, and a pinch of salt.
4. Toss salad ingredients: Add the chopped broccoli, onions, and cranberries to the bowl and toss until everything is well coated.
5. Prepare almonds and pepitas: Spread almonds and pepitas on the lined baking sheet, toss with tamari, maple syrup, and smoked paprika.
6. Bake the topping: Bake the almonds and pepitas for 10 to 14 minutes until golden brown. Let them cool for 5 minutes to crisp up.
7. Finish and serve: Mix the cooled almonds and pepitas into the salad, saving some to sprinkle on top. Adjust seasoning to taste, and enjoy!
And there you have it—a salad that’s both nutritious and full of vibrant flavors. From the sweet cranberries to the smoky, maple-coated almonds and pepitas, every bite is a delicious mix of fresh and savory goodness with a sprinkle of sweetness.
Can it get any better than that?