Why settle for the ordinary meatloaf when you can make this irresistible Cordon Bleu Chicken Meatloaf?
It’s loaded with juicy chicken, savory ham, melty cheese, and a crispy breadcrumb topping. It’s a perfect dish to serve your friends and family, so let’s prepare it.
Cordon Bleu Chicken Meatloaf
Craving simple comfort food with a twist? Then this delicious and savory Cordon Bleu Chicken Meatloaf will most certainly do the trick.
Ingredients
- 2 pounds ground chicken
- 1 egg
- 1/4 cup bread crumbs, plain
- 2 teaspoons minced onion
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon dried parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
- 6 slices virginia ham
- 6 slices Swiss cheese
- 3/4 cup fresh or panko breadcrumbs for the topping
- For the Creamy Dijon Gravy:
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 cup heavy cream
- 1 cup skim or 1% milk
- 1 teaspoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt and pepper to taste
Instructions
1. Mix the Chicken Mixture:: Get ready to bake by preheating your oven to 400°f and gathering all the necessary ingredients.
In a large bowl, mix together the ground chicken, egg, mayonnaise, breadcrumbs, finely chopped onion, garlic powder, dried parsley, salt, and pepper.
Mix until all the ingredients are thoroughly combined.
2. Assemble the Meatloaf Layers: To prepare the meatloaf, first, apply a thin layer of cooking spray to a 9″ x 5″ loaf pan. Distribute half of the chicken mixture evenly across the bottom of the pan.
Place three slices of ham on top, then add three slices of cheese.
Repeat the layers of ham and cheese, then evenly distribute the remaining chicken mixture over the top.
3. Begin Baking: Begin the baking process: carefully place the meatloaf in the oven and set the timer for 25 minutes.
Take it out of the oven and generously coat the remaining breadcrumbs on top for a crunchy finish.
4. Finish Baking: Complete the baking process: place the meatloaf back in the oven for an additional 15 minutes.
If the breadcrumbs begin to brown too rapidly, cover the top with foil halfway through the baking process.
5 Make the Gravy: While the meatloaf is being cooked, melt butter in a saucepan on medium heat. Combine flour and whisk for approximately one minute.
Slowly incorporate cream, milk, worcestershire sauce, and dijon mustard into the mixture. Allow it to cook and thicken.
6 Finish the Gravy: To enhance the taste, whisk in parmesan cheese and a pinch of nutmeg after approximately 3-4 minutes of cooking.
Savor the sauce. If required, you can add additional salt and pepper to it.
7 Rest and Serve: After the meatloaf is cooked, let it sit in the pan for 10 minutes to allow it to rest and absorb its juices.
Gently extract it, cut it into pieces, and present it alongside the flavorful gravy on the side—or drizzle it directly over the dish for an extra burst of taste!
Once you have completed this incredible dish, prepare yourself to savor the delightful flavors.
It’s an exceptional dish that satisfies your taste buds and is the perfect example of comfort food.