Ever wondered which cold sandwich chain rules the culinary kingdom? I grilled 20 top chefs for their takes, and let me tell you—things got toasty.
Since they insisted on staying anonymous, one of their picks might just be your favorite chef (yes, even that one who yells a lot).
From bread that sings to fillings that baffle, their choices will either delight you or make you question humanity. Buckle up—this sandwich showdown is anything but mild!
1. Subway
If you are looking for variety, Subway offers customization like no other. Chefs appreciate its diverse options. However, the freshness of ingredients can vary by location.
Many chefs recommend seeking out stores known for freshness. Hence, it’s a hit among those who value personal touch in their sandwiches.
2. Jimmy John’s
How about speed and quality? Jimmy John’s excels in rapid delivery without sacrificing taste. Chefs often highlight its consistency. Though its menu options are fewer, the flavors are reliable.
If you crave a quick yet tasty meal, this chain is a favorite.
3. Panera Bread
Where can you find a healthier option? Panera Bread is praised for its quality ingredients. Chefs love its artisanal bread. However, it’s slightly pricier.
If quality and health are priorities, this chain is a top contender, offering a delightful experience.
4. Jersey Mike’s
Why choose Jersey Mike’s? Its authentic East Coast flavors win chefs over. The freshness of ingredients is a common praise.
However, some find the flavors bold. If traditional subs with a modern twist appeal to you, this is a must-try.
5. Firehouse Subs
For those who enjoy hearty flavors, Firehouse Subs is a hit. Chefs adore its smoked meats. However, it might be too rich for some.
If indulgence is on your mind, this chain offers a fulfilling experience.
6. Pret A Manger
Though Pret A Manger is known for ready-to-eat options, chefs commend its organic ingredients. Its European flair is appealing.
However, it’s not everywhere. If convenience and quality are key, this chain stands out.
7. Potbelly Sandwich Shop
However, don’t underestimate Potbelly’s charm. The toasty sandwiches have won many chefs’ hearts. Its unique shakes are also a highlight.
Though not as widespread, its character is memorable. If quirky and delicious is your style, Potbelly is worth exploring.
8. Cousins Subs
For a taste of the Midwest, Cousins Subs is praised by chefs for its local flavors. The fresh bread is a highlight. However, availability is limited.
If regional specialties intrigue you, this is a delightful choice.
9. Schlotzsky’s
Hence, Schlotzsky’s unique round sandwiches intrigue chefs. Its bold flavors and sauces are a talking point.
However, the texture might not suit all. If adventurous flavors excite you, consider this distinctive option.
10. Earl Of Sandwich
Where tradition meets gourmet, Earl of Sandwich is beloved for its historical recipes. Chefs value its consistency. However, some diners seek more variety.
If classic sandwiches with a touch of sophistication are your thing, this chain is unbeatable.
11. Which Wich
It is praised for its originality. Cooks like the interactive ordering system.
But the experience might differ. If you value creativity and uniqueness in your sandwich experience, this business is a great choice.
12. Capriotti’s
How about an award-winning turkey sub? Capriotti’s is famous among chefs for this. The freshness of ingredients is notable. However, the menu is niche.
If specialty sandwiches are your delight, this is a must-visit.
13. Togo’s
Togo’s is renowned for its hearty meals and West Coast atmosphere. Its sandwich size is praised by chefs. For some, though, the tastes may be too subtle.
It’s a popular chain if you want generous portions.
14. Au Bon Pain
The French flair of Au Bon Pain enthralls cooks. One of its highlights is its bread and pastries. It’s not as common, though.
This café provides a flavor of Paris if you’re looking for European elegance in your sandwich.
15. Blimpie
Blimpie stands out for nostalgia. Chefs love its classic American subs.
However, it’s lesser-known today. If vintage charm and familiarity appeal to you, Blimpie offers a delightful journey back in time.
16. Quiznos
Why choose Quiznos? Its toasted subs are a chef favorite. The warm flavors are comforting. However, availability is limited.
If you value warmth and toasty goodness in your sandwich, Quiznos is a treat.
17. Jason’s Deli
Although Jason’s Deli offers more than simply sandwiches, cooks are delighted by its fresh selection. Its attraction is increased by the salad bar. It’s mostly in the South, though.
This deli is outstanding if freshness and variety are important to you.
18. Mendocino Farms
Mendocino Farms’ freshness from farm to table is praised. Chefs love its unusual pairings. It varies by area, though.
This chain has something unique if you’re interested in inventive and sustainable dining.
19. Atlanta Bread Company
The bakery-fresh alternatives offered by Atlanta Bread Company are highly appreciated. The healthy ingredients appeal to the chefs.
It’s not as common, though. If you want fresh baked goods, this chain is a reassuring option.
20. Newk’s Eatery
Where can one find both casual and gourmet? This is available at Newk’s Eatery. Chefs value its varied fare. But certain things may be wealthy.
Newk’s is a great option if you’re looking for a balance of comfort and flavor.
21. Penn Station East Coast Subs
For East Coast authenticity, Penn Station East Coast Subs is a chef favorite. The grilled subs are a highlight. However, it’s regional.
If you crave traditional flavors with a grilled twist, this is a standout.
22. Ike’s Love & Sandwiches
Ike’s Love & Sandwiches is well-known for its oddball pairings. Chefs appreciate the inventiveness. It’s not everywhere, though.
This chain provides a unique experience if you enjoy unusual and entertaining cuisines.