When craving for a perfect dessert, there are so many options that it’s sometimes difficult to choose.
However, today, I will make that decision easier by showing you these amazing and wholesome blackberry pie crumble bars that will satisfy your palate, so let’s start preparing it.
Blackberry Pie Crumble Bars
Want to treat yourself with a delicious dessert? Try out these amazing blackberry pie crumble bars that are sweet, crunchy and easy to make.
Ingredients
- Crust/Topping:
- 3 C flour
- 1 1/2 C sugar
- 1 large lemon Zest
- 1/2 C unsalted sweet cream butter cold and cut into cubes
- 3 eggs slightly beaten
- Blackberry Filling:
- 4 C blackberries cut in half
- 1 tbsp fresh squeezed lemon juice
- 1 tbsp corn starch
- 3/4 C sugar
Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F. Line a 9×13 baking dish with parchment paper (or use a 9×9 if you prefer thicker bars).
2. Mix the Dry Ingredients: In a stand mixer, combine the flour, sugar, and a generous sprinkle of fresh lemon zest. Give it a quick mix until everything is well blended.
3. Add the Butter: Toss in the butter and mix until it starts to break up. For an extra crumbly texture, use your fingers or a fork to break the butter into smaller pieces.
4. Incorporate the Eggs: Now, crack in the eggs and continue mixing until the dough starts to come together, forming a crumbly yet irresistible texture.
5. Press the Crust: Take half of your dough and press it firmly into the bottom of your lined baking dish to create the base for your bars. Set the rest aside for the crumble topping.
6. Prepare the Filling: In a large mixing bowl, combine the blackberries, a touch of lemon sugar, cornstarch, and regular sugar. Stir until the berries are coated and juicy.
7. Assemble the Bars: Pour the blackberry mixture over the crust, spreading it out evenly with a spatula to cover every inch.
8. Top It Off: Crumble the remaining dough over the blackberry layer for that perfect crunchy topping.
9. Bake to Perfection: Pop the dish into your preheated oven and bake for 35-40 minutes, or until the crumble turns a beautiful golden brown.
Let the bars cool completely before cutting into squares. Now, it’s time to dig in and enjoy these deliciously fruity, crumbly treats!